1-First, gather all your ingredients, making sure the chicken is cooked, deboned, and coarsely chopped for easy mixing. Wash and halve the seedless grapes, core and dice the Granny Smith apple, and chop the celery and pecans if you’re using them. In a large bowl, combine the cooked chicken, grapes, apple, celery, and pecans, stirring gently to mix everything evenly without bruising the fruit.

2-Next, prepare the dressing in a separate small bowl by whisking together the mayonnaise, Dijon mustard, lemon juice, celery salt, and onion powder until smooth. Pour this dressing over the salad mixture and toss carefully to coat all the ingredients thoroughly. For an extra flavor boost, adjust seasonings as needed and let the salad chill in the refrigerator for at least two hours as per the directions.

3-Once chilled, serve your chicken salad with apples and grapes on crackers, celery sticks, croissants, or bread for a versatile meal. If you’re looking for more ideas, our easy macaroni salad offers a similar make-ahead option that’s great for gatherings. Remember, the health benefits of apples make this salad not only delicious but also a smart choice for diet-conscious individuals.