What is cherry clafoutis and how do you make it?

Cherry clafoutis is a traditional French dessert that features fresh cherries baked in a simple, sweet custard batter. To make it, arrange pitted cherries in a buttered baking dish, then pour over a smooth batter made from eggs, sugar, flour, milk, and sometimes cream. The dish is baked until it puffs up and turns golden, creating a tender, slightly firm texture that’s perfect served warm or at room temperature.

Can I use frozen cherries for clafoutis or do I need fresh cherries?

Fresh cherries are preferred for clafoutis because they maintain their texture better during baking. However, you can use frozen cherries if fresh ones aren’t available—just make sure to thaw and drain them well to prevent excess moisture from making the batter soggy. Pat the cherries dry before placing them in the pan for best results.

Should I leave the pits in cherries when making clafoutis?

Traditionally, cherry pits are left in to add a subtle almond-like flavor, but most people prefer to pit the cherries to avoid accidentally biting into hard pits. If you pit the cherries, adding a small amount of almond extract to the batter can replicate that mild nutty taste without the risk.

How can I tell when cherry clafoutis is fully baked?

Cherry clafoutis is done when the edges are set and lightly golden, and the center has a slight jiggle but isn’t liquid. A toothpick or knife inserted into the middle should come out mostly clean, with just a few moist crumbs. Overbaking can make the texture rubbery, so keep an eye on it as it finishes baking.

What’s the best way to store and reheat leftover clafoutis?

Store leftover clafoutis in an airtight container in the refrigerator for up to three days. To reheat, warm individual slices in the microwave for 20-30 seconds or place the entire dish covered in a 325°F oven for 10-15 minutes until heated through. Avoid overheating to maintain the custard’s creamy texture.

Cherry Clafoutis Recipe With Fresh Cherries And Custard

Name: Cherry Clafoutis
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: – 2 tablespoons unsalted butter; – 2½ cups cherries, stemmed and pitted (12 oz); – 3 large eggs; – 1 cup whole or 2% milk; – ¼ cup heavy cream; – ½ cup plus 2 tablespoons granulated sugar (divided); – ½ cup all-purpose flour, spooned and leveled; – ¼ teaspoon salt; – 1 teaspoon vanilla extract; – ⅛ teaspoon almond extract; – Confectioners’ sugar, optional, for dusting

Ingredients

– 2 tablespoons unsalted butter

– 2½ cups cherries, stemmed and pitted (12 oz)

– 3 large eggs

– 1 cup whole or 2% milk

– ¼ cup heavy cream

– ½ cup plus 2 tablespoons granulated sugar (divided)

– ½ cup all-purpose flour, spooned and leveled

– ¼ teaspoon salt

– 1 teaspoon vanilla extract

– ⅛ teaspoon almond extract

– Confectioners’ sugar, optional, for dusting

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Instructions

1-Evenly layer the 2½ cups of pitted cherries in the prepared skillet or dish to create a beautiful base.

2-In a blender, combine 3 large eggs, 1 cup milk, ¼ cup heavy cream, ½ cup granulated sugar, ½ cup flour, ¼ teaspoon salt, 1 teaspoon vanilla extract, and ⅛ teaspoon almond extract until the mixture is smooth and lump-free.

3-Pour the batter evenly over the cherries, ensuring they are fully covered for that classic custard effect.

4-Bake for 20 minutes, then remove from the oven and sprinkle the remaining 2 tablespoons of granulated sugar on top for a caramelized finish.

5-Return to the oven and bake for an additional 25 to 30 minutes until the Cherry Clafoutis is golden brown, just set with a slight jiggle, and a toothpick comes out clean.

6-Cool on a rack for about 30 minutes before serving, and optionally dust with confectioners’ sugar for a sweet touch.

Last Step:

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Notes

🥛 Use both milk and heavy cream for a richer, creamier texture.
🍒 Pit cherries to avoid biting into pits; almond extract replicates the traditional flavor from pits.
❄️ Frozen cherries can be used after thawing if fresh aren’t available.

Author: Brandi Oshea
Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 215 kcal
Sugar: 23 g
Sodium: 116 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: Not specified
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 91 mg