What is Cherry Cheesecake Lush and how is it made?

Cherry Cheesecake Lush is a layered dessert featuring a crumbly graham cracker crust, a creamy cheesecake-flavored layer, a cherry pie filling, and whipped topping. It combines sweet and tart flavors with a smooth texture. The dessert typically starts with baking the crust, then layering cheesecake mixture, cherries, and whipped cream. It’s chilled before serving to allow the layers to set and flavors to meld.

Is Cherry Cheesecake Lush a no-bake dessert?

Cherry Cheesecake Lush is mostly no-bake after the initial step. The graham cracker crust requires a brief baking of about 7 minutes to set properly. Once the crust is baked and cooled, the rest of the dessert is assembled with no further baking needed, making it quick and easy to prepare.

How long should I chill Cherry Cheesecake Lush before serving?

For best results, chill Cherry Cheesecake Lush in the refrigerator for at least 4 hours or overnight. This chilling time allows the crust to soften slightly and the cheesecake and cherry layers to firm up, ensuring clean slices and a well-set dessert.

Can I use fresh cherries instead of cherry pie filling in Cherry Cheesecake Lush?

While fresh cherries can be used, the texture and sweetness will differ from cherry pie filling. To substitute, fresh cherries should be cooked down with sugar and a thickener like cornstarch to mimic the pie filling consistency. Using pie filling is simpler and provides a balanced sweet-tart flavor.

How can I store leftover Cherry Cheesecake Lush?

Store leftover Cherry Cheesecake Lush covered tightly in the refrigerator for up to 3-4 days. Keeping it chilled maintains the dessert’s texture and freshness. Avoid freezing, as the whipped topping and creamy layers may separate or become watery upon thawing.

Cherry Cheesecake Lush Recipe With Creamy Fruity Layers

Name: Cherry Cheesecake Lush
Prep time: PT-493945H30M16S
Cook time: 7 min
Total time: PT-493945H15M16S
Cuisine: American
Ingredients: – 2 cups graham cracker crumbs Creates a crunchy base that holds everything together; – 1/2 cup unsalted butter, melted; – 8 oz (approximately 227 grams) cream cheese softened to room temperature Delivers that smooth, creamy texture we all love; – 1/2 cup powdered sugar; – 1 teaspoon vanilla extract; – 16 oz (approximately 450 grams) frozen whipped topping thawed and divided; – 2 cans (21 oz each, approximately 600 grams each) cherry pie filling Brings in the fruity sweetness and vibrant color; – 1/3 cup sliced almonds (optional)

Ingredients

– 2 cups graham cracker crumbs Creates a crunchy base that holds everything together

– 1/2 cup unsalted butter, melted

– 8 oz (approximately 227 grams) cream cheese softened to room temperature Delivers that smooth, creamy texture we all love

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

– 16 oz (approximately 450 grams) frozen whipped topping thawed and divided

– 2 cans (21 oz each, approximately 600 grams each) cherry pie filling Brings in the fruity sweetness and vibrant color

– 1/3 cup sliced almonds (optional)

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Instructions

1-Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

2-Mix the crust: Mix the graham cracker crumbs with melted butter until well combined.

3-Press the mixture: Press the mixture evenly into the prepared baking dish.

4-Bake the crust: Bake the crust for 7 minutes, remove from oven, and let it cool completely.

5-Beat the filling: Using a mixer, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

6-Fold in whipped topping: Gently fold in half of the thawed whipped topping into the cream cheese mixture.

7-Spread cheesecake filling: Spread the cheesecake filling evenly over the cooled crust.

8-Add toppings: Top with cherry pie filling, then spread the remaining whipped topping over the cherries, and sprinkle sliced almonds on top if using.

9-Chill the dessert: Cover loosely and refrigerate for 1 to 2 hours or overnight to set.

10-Serve: Serve chilled.

Last Step:

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Notes

🍴 Prepare the dessert a day ahead for the best flavor and texture.
❄️ Freeze leftovers for up to 1-2 months and thaw in the refrigerator before serving.
🌰 Substitute sliced almonds with shredded sweetened coconut or drizzle with chocolate for variation.

Author: Brandi Oshea
Prep Time: 15 minutes
Chilling Time: 1 to 2 hours or overnight
Cook Time: 7 minutes
Category: Dessert
Method: Baking and Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 313 kcal
Sugar: 28 g
Sodium: 150 mg
Fat: 19 g
Saturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 35 mg