1-Getting started with this Ham and Cheese Calzones recipe with quick preparation is straightforward and fun. Begin by preheating your oven to 425°F (220°C) and lightly greasing a baking sheet for easy cleanup and a crisp result. This step sets the stage for a golden crust that everyone will love.

2-Next, prepare your fillings by steaming the broccoli until it’s tender but still crisp, then dice the cooked ham and shred the mozzarella cheese. Roll out the pizza dough on a floured surface into a 12-inch circle to ensure even baking. Spread the ricotta cheese evenly over half of the dough, then add layers of mozzarella, ham, and broccoli on top, followed by garlic powder, salt, pepper, and Parmesan cheese.

3-Fold the dough over the filling to form a half-moon shape and pinch the edges to seal it tightly. Brush the top with olive oil or an egg wash for that perfect golden finish. Bake the calzone for 15-20 minutes until the crust is golden brown and the cheese inside is bubbly. Let it cool for a few minutes before slicing, and remember you can adapt this for dietary needs by using vegan cheese and plant-based proteins.