1-First Step: Mix the Dry Ingredients In a mixer bowl fitted with a dough hook, combine 3 cups of the all-purpose flour, 2 envelopes of rapid-rise yeast, ¼ cup granulated sugar, 1 large egg at room temperature, and 1 teaspoon kosher salt. Mix these on low speed until they blend into a crumbly mixture, about 1 minute. This step ensures the yeast and other dry elements are evenly distributed for a consistent rise.

2-Second Step: Add the Warm Milk Heat 1 ½ cups of whole milk to 110°F-115°F, which is just warm to the touch. Pour it into the mixer bowl with the dry ingredients and knead on medium speed for 2 minutes, scraping the sides as needed. You’ll see the dough starting to come together, which is key for developing that soft texture.

3-Third Step: Incorporate More Flour Add another ½ cup of flour and continue kneading for 2 more minutes on medium speed. Then, mix in the remaining ½ cup of flour along with 2 cups of shredded sharp cheddar cheese, 1 tablespoon minced fresh garlic, and 1 tablespoon minced fresh chives. Keep kneading until the dough is soft, smooth, and pulls away from the bowl sides if it’s sticky, add flour a ¼ cup at a time until it’s just right.

4-Fourth Step: Let the Dough Rise Cover the bowl with plastic wrap and let the dough rise in a warm spot for 45 minutes or until it’s doubled in size. This rising time is crucial for those light, airy rolls, so be patient it’s what makes the difference in the final product.

5-Fifth Step: Shape the Rolls Once risen, punch down the dough to release air bubbles. Grease a 9×13-inch baking dish and divide the dough into 12 equal portions. Shape each portion into a ball by lightly flouring your counter and rolling them under your cupped hands for uniform rounds, then arrange them in the dish.

6-Sixth Step: Second Rise and Preheat Cover the dish and let the rolls rise again for 30 minutes until doubled. Meanwhile, preheat your oven to 375°F so it’s ready when the rolls are.

7-Final Step: Bake and Finish Bake the rolls for 22-27 minutes until their tops are golden brown. In a small bowl, stir together 2 tablespoons of melted salted butter, 1 teaspoon minced fresh garlic, and 1 teaspoon minced fresh chives, then brush this over the hot rolls and sprinkle with 1 teaspoon kosher salt. Serve them warm for the best pull-apart experience, perhaps alongside our sticky chicken vegetable fried rice for a complete meal.