1-First Step: Dice the 500g chicken breast and prepare your pan over medium heat. Cook the chicken until it’s lightly browned, which takes about 8-10 minutes, to ensure it’s tender and full of flavor for your dynamite chicken.

2-Second Step: In the same pan, add the chopped onion, minced garlic, and diced bell peppers. Sauté them until softened, around 5 minutes, to blend the vegetables into the spicy chicken mixture seamlessly.

3-Third Step: In a large bowl, combine the cooked chicken, sautéed vegetables, 1/2 cup mayonnaise, 1/4 cup hot sauce, 1 tsp salt, and 1 tsp black pepper. Mix everything well to create a cohesive filling that captures the essence of dynamite chicken buns.

4-Fourth Step: Lightly toast the 4 bread buns to prevent sogginess, which adds a nice crunch and makes your cheesy chicken buns even more appealing. For a taco-inspired twist, consider how similar toasting works in other recipes.

5-Fifth Step: Fill each toasted bun with the chicken mixture, then top with the shredded cheddar and mozzarella cheeses. This step builds the cheese pull that defines cheesed dynamite chicken buns, and you can adapt by using less cheese for lower-calorie needs.

6-Final Step: Preheat your oven to 180°C (350°F) and bake the filled buns for 5-7 minutes until the cheese melts and the buns turn golden. Serve them hot to enjoy the full spicy cheese pull, perfect for gatherings where everyone shares food.