How do you make cheesy baked yellow squash rounds?

Toss sliced yellow squash rounds with olive oil, garlic powder, Italian seasoning, salt, and pepper. Arrange them in a single layer on a parchment-lined baking sheet, then top with grated Parmesan and shredded mozzarella or cheddar. Bake at 400°F for 15-18 minutes until tender and the cheese is melted and golden. For extra crispiness, broil for 1-2 minutes at the end.

What cheese goes best with yellow squash?

Grated Parmesan cheese provides a salty, nutty depth, while shredded mozzarella adds a stretchy, gooey melt. Sharp cheddar is a common substitute for mozzarella. For variety, provolone adds a mild buttery note, fontina melts exceptionally smoothly, and smoked gouda introduces a rich aroma.

Can you freeze baked yellow squash rounds?

Freezing is not recommended because the squash's high water content will release moisture when thawed, making the rounds soggy and compromising their texture. For the best quality, enjoy the rounds fresh from the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven or toaster oven at 350°F for 5-7 minutes.

How long to bake yellow squash rounds at 400°F?

Bake the yellow squash rounds at 400°F for 15-18 minutes. The squash should be tender when pierced with a fork, and the cheese should be melted and slightly golden. For a crispier top, you can broil the rounds for an additional 1-2 minutes, watching carefully to prevent burning.

Cheesy Baked Yellow Squash Rounds: A Quick Low Carb Summer Side Dish

Ingredients

Scale

1–2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
salt
pepper
2 medium yellow squash, sliced into ¼-inch thick rounds
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, shredded
chopped parsley
red pepper flakes

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Instructions

1-Preheat oven to 400°F (200°C) and line: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2-Slice yellow squash into even ¼-inch rounds: Slice yellow squash into even ¼-inch rounds. Toss in a bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3-Arrange slices in a single layer on: Arrange slices in a single layer on the baking sheet. Sprinkle with Parmesan and then mozzarella or cheddar.
4-Bake for 15-18 minutes until tender and: Bake for 15-18 minutes until tender and cheese is melted and slightly golden.
5-Optional: Optional: Broil for 1-2 minutes for a crispier top.
6-Garnish with parsley or red pepper flakes: Garnish with parsley or red pepper flakes and serve warm.

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Prep Time: 5 min
Cook Time: 15 min
Method: baking

Nutrition

Serving Size: 4-5 slices
Calories: 110 kcal
Sugar: 2g
Sodium: 320mg
Fat: 8g
Saturated Fat: 3g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg