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Cheeseburger Tater Tot Casserole 3.png

Cheeseburger Tater Tot Casserole

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πŸ₯“ This Bacon Cheeseburger Tater Tot Casserole is a hearty and comforting meal perfect for busy family nights, combining savory ground beef, crispy bacon, and cheesy tater tots.
πŸ§€ It’s an easy all-in-one dish that blends rich flavors and textures, making it a crowd-pleaser that can be prepped quickly and baked to bubbly perfection.

  • Total Time: 55 minutes
  • Yield: 6 to 8 servings 1x

Ingredients

Scale

1Β½ pounds ground beef

ΒΎ cup cooked chopped bacon

2 cups shredded cheddar cheese

1 (32-oz) package frozen tater tots

1 (10.5-oz) can condensed cheddar cheese soup

1 (16-oz) container sour cream

Instructions

1-First, preheat your oven to 350 degrees and lightly spray a 9Γ—13-inch pan with cooking spray to keep things from sticking. This sets the stage for a smooth cooking process that fits right into easy casseroles for weeknights.

2-Cook the ground beef in a large skillet over medium-high heat until no longer pink, then drain any excess grease to keep the dish from getting too oily.

3-In a large bowl, combine the cooked beef with the bacon, cheddar cheese, frozen tater tots, cheese soup, and sour cream, mixing everything thoroughly for that perfect blend.

4-Spread the mixture evenly into the prepared pan and bake for 45 to 50 minutes, or until it’s bubbly and hot all the way through.

5-Once it’s done, let it cool a bit and sprinkle with parsley if you like for a fresh touch. This method ensures a crispy top and flavorful inside, making it a hit for how to make cheeseburger tater tot casserole the easy way.

Last Step:

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Notes

πŸ₯© Substitute ground turkey to reduce calories and fat.
πŸ… Add vegetables like onions, peppers, pickles, diced tomatoes, or mushrooms for extra flavor and nutrition.
❄️ Prepare ahead and refrigerate overnight or freeze for up to four months; thaw before baking for convenience.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Contains dairy and meat

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 1g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg