What ingredients do I need to make a cheeseburger pie?

To make a classic cheeseburger pie, you'll need ground beef, onion, cheddar cheese, eggs, milk, and Bisquick Original Pancake and Baking Mix. The Bisquick mix combined with eggs and milk creates the crust when poured over the cooked beef mixture. Adding seasonings like salt, pepper, and optional Worcestershire sauce enhances flavor.

How long should I bake a cheeseburger pie and at what temperature?

Bake your cheeseburger pie in a preheated oven at 350°F (175°C) for about 40-45 minutes. The top should be golden brown, and the filling bubbly when done. Let it rest for 5-10 minutes before serving to allow it to set.

Can I add other toppings or ingredients to customize my cheeseburger pie?

Yes, you can personalize your cheeseburger pie by adding ingredients like crumbled cooked bacon, sliced avocado, diced pickles, caramelized onions, or even jalapeños for extra spice. Adding these before pouring the batter helps distribute flavors evenly.

Is it okay to use a larger or different type of pie dish for cheeseburger pie?

A 9-inch deep-dish pie plate is ideal for cheeseburger pie to ensure the Bisquick mixture fully covers the beef. Using a larger dish may result in a thinner crust and uneven cooking, while smaller dishes might overflow. Glass or metal pie dishes both work fine.

What sides pair well with cheeseburger pie for a complete meal?

Cheeseburger pie pairs well with fresh salads like coleslaw or garden salad, steamed vegetables, or crispy French fries. For a lighter option, serve it alongside sliced tomatoes, pickles, or a simple cucumber salad to balance the richness.

Cheeseburger Pie Recipe Ready In Minutes For Busy Nights

Name: Cheeseburger Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: – 1 lb lean ground beef (at least 80% lean) forms the hearty base; – 1 large chopped onion (about 1 cup) adds savory depth; – 1/2 teaspoon salt seasons the mixture perfectly; – 1 cup shredded cheddar cheese (4 oz) provides melty goodness; – 1 cup baking mix helps create the easy crust; – 1 cup milk mixes with other ingredients for the batter; – 2 eggs binds everything together; – 1 teaspoon vegetable oil for browning the beef

Ingredients

– 1 lb lean ground beef (at least 80% lean) forms the hearty base

– 1 large chopped onion (about 1 cup) adds savory depth

– 1/2 teaspoon salt seasons the mixture perfectly

– 1 cup shredded cheddar cheese (4 oz) provides melty goodness

– 1 cup baking mix helps create the easy crust

– 1 cup milk mixes with other ingredients for the batter

– 2 eggs binds everything together

– 1 teaspoon vegetable oil for browning the beef

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Instructions

1-First Steps: Prep and Cook First, preheat the oven to 375°F (190°C) and get your ingredients ready by chopping the onion and shredding the cheese. In a skillet, brown the ground beef with onions until it’s fully cooked, adding salt and any spices you like. This step builds the base flavor that makes the pie so irresistible.

2-Middle Steps: Assemble the Pie Stir in the tomato sauce and let it simmer for about 5 minutes to mix the tastes. If you’re going for dietary swaps, use vegan sauce here. Spread the mashed potatoes evenly in a greased baking dish to form the base, then add the meat mixture on top. Finish by sprinkling the cheese over everything for that gooey finish.

3-Final Bake: Bake in the oven for 25-30 minutes until the cheese bubbles and browns. Let it cool a bit before serving to keep it from falling apart. For tips on baking, consider visiting Bisquick recipes for more inspiration with baking mixes.

Last Step:

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Notes

🍳 Use lean ground beef for a healthier version and less grease.
🧀 For extra cheesiness, add a mix of cheddar and mozzarella cheese.
🥄 Let the pie rest a few minutes before slicing to help it set and serve neatly.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Non-vegetarian

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 3 g
Sodium: 550 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: Not specified
Trans Fat: Not specified
Carbohydrates: 18 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 150 mg