1-Start by gathering your ingredients and preheating your grill or skillet to medium-high heat, around 375°F, for even cooking. In a large bowl, combine 2 lbs ground chicken, 1 egg, 1/2 cup plain bread crumbs, 1 oz ranch seasoning mix, 3 smashed and minced garlic cloves, 1/2 cup finely diced onion, and 1/2 cup finely shredded cheddar cheese, then mix gently until everything blends well.

2-Next, shape the mixture into 6 to 8 patties on a parchment-covered baking sheet to ensure they cook evenly and stay juicy. For stovetop cooking, heat a large pan over medium heat, add a bit of oil, and cook the patties for 6 to 8 minutes per side until they reach an internal temperature of 165°F. If grilling, spray the patties with oil and use a fine-grate basket, cooking over indirect heat for 5 to 6 minutes per side.

3-Once done, toast the buns lightly for added texture, then assemble your burgers with toppings like lettuce, tomato, and bacon for a full meal. This method works well for quick weeknight dinners or backyard barbecues, serving about 6 people with 321 calories per serving.