First Step: Gather and prep your ingredients
Start by pulling together 200 grams of flour, 100 milliliters of milk, and a pinch of salt on your counter this is your mise-en-place, keeping things organized for smooth sailing. Measure everything precisely to avoid any surprises, and if you’re going vegan, swap the milk for a plant-based option right here. This step sets the stage for that perfect chai sugar cookie dough in no time.

Second Step: Mix the dry ingredients
In a large bowl, combine the 200 grams of flour and the pinch of salt, whisking them until they’re well blended this builds a solid base for your cookies. For a gluten-free twist, use a certified gluten-free flour to keep the texture light and airy. Aim for about 2 minutes of mixing to ensure even distribution, making your chai sugar cookies extra flavorful.

Third Step: Add the wet ingredients
Pour in the 100 milliliters of milk gradually while stirring the dry mix until it forms a smooth batter this is where the magic happens for that soft, chewy finish. If you’re watching calories, use a low-fat milk alternative to lighten things up. Stir for another minute or so until everything is incorporated, keeping an eye on consistency for the best chai-infused results.

Fourth Step: Incorporate chai flavors
Now, infuse your batter with chai spices think a teaspoon of cinnamon and a dash of cardamom for that signature warmth, blending them in thoroughly. This is a great spot to adapt for dietary needs, like using sugar-free spices if you’re cutting back on sweets. Mix for about 30 seconds to distribute the flavors evenly, transforming your simple batter into something extraordinary for chai sugar cookies.

Fifth Step: Shape and bake the cookies
Scoop the dough into balls and place them on a baking sheet, spacing them about 2 inches apart for even cooking. Preheat your oven to 350°F and bake for 10-12 minutes until they’re golden brown this timing works for most preferences, but add a minute if you’re using gluten-free flour. Once done, let them cool on a rack to maintain their chewy texture, perfect for any gathering.

Final Step: Add finishing touches and serve
After baking, let the cookies cool for 5 minutes before adding a light dusting of powdered sugar or a simple glaze for extra appeal. They’re ready to serve warm, paired with tea or coffee, and can be made vegan by skipping the glaze altogether. This final step makes your chai sugar cookies the star of the show, ideal for sharing at picnics or community events. For more cookie inspiration, check out our chocolate chip walnut cookie recipe on the site.