How do you make candy cane shots?

Unwrap 20 peppermint disks and place 10 in each of two 16 oz mason jars. Divide one 750 ml bottle of unflavored vodka evenly between the jars, seal the lids tightly, shake, and refrigerate for 5 days or until the candy dissolves completely. A white layer may settle at the bottom, so turn the jars upside down for about an hour and shake well before pouring. Hard peppermint disks dissolve smoothly, while soft peppermints are not recommended because they turn grainy.

What vodka is best for candy cane shots?

Use an unflavored vodka so the peppermint flavor comes through without competing notes. A mid-priced brand such as Smirnoff gives a clean, smooth result, while very cheap vodka tastes sharp and makes the finished shots taste cheap as well. The recipe calls for one 750 ml bottle, divided evenly between two mason jars.

How do you store candy cane shots and how long do they last?

Keep the finished peppermint vodka in a sealed container, such as the mason jars, in the refrigerator. Cold storage preserves the flavor and helps prevent the bitter aftertaste that develops when the mixture sits at room temperature for too long. Chilled in a sealed jar, it keeps a long time, so you can make it well before your gathering.

How do you serve candy cane shots?

Chill your shot glasses in the freezer, then pour the peppermint vodka straight in for a shooter or sip it slowly. For a festive rim, dip the edges of the glasses in light corn syrup and then in crushed peppermint disks, and add a small candy cane as a garnish. For a milder drink, mix the peppermint vodka with hot chocolate, coffee, or cream.

Candy Cane Shots: Easy Peppermint Vodka For Holiday Parties

Name: Candy Cane Shots
Prep time: 5 min
Total time: 120 h 5 min
Ingredients: 20 peppermint disks; 1 bottle unflavored vodka

Ingredients

Scale

20 peppermint disks
1 bottle unflavored vodka

Cook Mode Prevent your screen from going dark

Instructions

1-Unwrap your peppermints and place 10 in: Unwrap your peppermints and place 10 in each mason jar.
2-Evenly divide the vodka between both mason: Evenly divide the vodka between both mason jars.
3-Place the lid on each jar, tightly,: Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down.
4-Place in the fridge for 5 days: Place in the fridge for 5 days or until the peppermints are completely dissolved.
5-There will be a white layer at: There will be a white layer at the bottom of the mason jars. Simply turn the jars upside down for about an hour and then shake them well.
6-Pour and enjoy: Pour and enjoy!

Last Step:

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Notes

Additional time: follow the resting and cooling steps (5 min).

Prep Time: 5 min
Method: no_cook