1-Preheat oven and prepare the baking sheet: Getting started with candied cashews lime chipotle is straightforward and fun, ideal for home cooks or students in a rush. Begin by preheating your oven to 350°F and setting the rack in the center for even baking. This simple prep sets the stage for a snack that’s ready in about 35 minutes total.

2-Mix cashews with oil in a bowl: Lightly oil a large rimmed baking sheet to prevent sticking, then place the 32 ounces of whole roasted unsalted cashews in a large bowl and mix them with 2 tablespoons of vegetable oil. In another bowl, whisk together ⅓ cup packed light brown sugar, ¼ cup honey, 2 tablespoons freshly squeezed lime juice, 2 teaspoons ground chipotle powder, and 2 teaspoons sea salt until well combined.

3-Whisk the sugar, honey, lime, chipotle, and salt together: Pour this mixture over the cashews and toss everything evenly to coat. Spread the cashews in a single layer on the prepared baking sheet and bake for 24 minutes, stirring every 8 minutes to ensure they glaze uniformly.

4-Coat the cashews and spread them out: Continue baking for a few more minutes until the nuts turn golden brown, reaching a total of 25 to 30 minutes. Once done, remove the pan from the oven and transfer the nuts to a clean baking sheet using a slotted spoon or spatula to reduce excess honey and prevent sticking. Stir them every minute or two while cooling, and add more sea salt if you like.

5-Bake with regular stirring for even results: Store the cooled cashews in an airtight container at room temperature. For more ideas on similar treats, check out this cinnamon sugar donut holes recipe on our site.

6-Cool and season as needed: Store the cooled cashews in an airtight container at room temperature.