Ingredients
Notes
🎂 Use melted butter for the fluffiest texture, as it incorporates air better than softened for this cake mix base.
🍪 Crush Oreos just before folding in to keep them crisp and prevent sogginess in the dough.
❄️ These freeze well unbaked; portion and freeze dough balls for fresh cookies anytime with minimal thawing.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 9 g
- Sodium: 130 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 25 mg