Ingredients
– 2 tsp smoked paprika
– 1 tsp oregano
– 1 tsp thyme
– ½ tsp garlic powder
– ½ tsp onion powder
– ¼ tsp cayenne pepper
– ¼ tsp black pepper
– ¼ tsp salt
– 1 Tbsp olive oil
– 1 Tbsp butter
– 1 lb boneless, skinless chicken breast
– 1 yellow onion
– ½ lb penne pasta
– 15 oz fire-roasted diced tomatoes with juices
– 2 cups chicken broth
– 2 oz cream cheese
– 3 green onions
– grated Parmesan
– bell peppers
– garlic cloves
Instructions
First Step: Prepare Ingredients Dice 1 lb of boneless, skinless chicken breasts into ½ to ¾ inch cubes. Dice 1 yellow onion and slice optional bell peppers if using. Mince 2-3 garlic cloves if desired. Bring a large pot of salted water to boil for cooking pasta.
Second Step: Cook Pasta Boil ½ lb penne pasta until al dente according to package instructions. Drain and set aside, reserving some pasta water if needed later to adjust sauce consistency.
Third Step: Make Cajun Seasoning Blend and Season Chicken Combine 2 tsp smoked paprika, 1 tsp oregano, 1 tsp thyme, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp cayenne pepper, ¼ tsp black pepper, and ¼ tsp salt. Toss chicken cubes evenly in the seasoning blend.
Fourth Step: Brown Chicken Heat 1 Tbsp olive oil and 1 Tbsp butter in a large skillet over medium-high heat until butter foams. Add seasoned chicken and cook for several minutes on each side until browned but not fully cooked. Remove chicken from skillet if desired.
Fifth Step: Sauté Vegetables In the same skillet, add diced onion, bell peppers, and minced garlic; sauté for about 2 minutes until softened. Use the moisture to deglaze the pan, dissolving browned bits for flavor.
Sixth Step: Add Liquids and Pasta Add uncooked penne pasta, 15 oz fire-roasted diced tomatoes with juices, and 2 cups chicken broth to the skillet. Stir to combine, cover, and bring to a boil.
Seventh Step: Simmer and Cook Pasta Reduce heat to medium-low and simmer, uncovered, for 10 minutes. Stir every couple of minutes to prevent sticking and to ensure the pasta is tender and the sauce thickens.
Eighth Step: Add Creaminess and Finish Cooking Chicken Stir in 2 oz cream cheese chunks until melted and incorporated. Return the browned chicken to the skillet (if removed) and cook until fully cooked through. Optional: stir in grated Parmesan cheese for extra richness.
Final Step: Garnish and Serve Sprinkle sliced green onions or chopped parsley on top. Serve immediately, enjoying the creamy, smoky, and spicy flavors melded in this cajun chicken pasta dish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Adjust spice level by reducing cayenne pepper.
🥛 Use cream or half-and-half instead of cream cheese for a lighter sauce.
🧄 Stir frequently to prevent pasta from sticking during simmering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Cajun
- Diet: Poultry
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3.5 g
- Protein: 32 g
- Cholesterol: 105 mg
