1-Getting started with this Cajun chicken pasta skillet begins with gathering your ingredients, which makes the process smooth and enjoyable. First, mix the Cajun seasoning in a small bowl using 1 teaspoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Then, coat 1 pound of cubed chicken breast evenly with this mixture for that authentic kick.

2-Next, heat 2 tablespoons olive oil and 2 tablespoons butter in a deep skillet over medium-high heat. Add the seasoned chicken and cook for about 5 minutes, stirring occasionally, until it’s lightly browned. This step locks in the flavors and sets the base for the dish. After that, add the diced medium yellow onion and sauté for 2-3 minutes until softened, using a spoon to loosen any browned bits from the skillet.

3-Stir in 8 ounces uncooked penne pasta, 1 can (14.5 ounces) fire-roasted diced tomatoes with their juices, and 2 cups chicken broth. Cover and bring to a boil, then reduce to medium-low and simmer for about 10 minutes until the pasta is tender. For a helpful tip on similar chicken dishes, check out our chicken and broccoli stir fry recipe for quick stir-fry ideas.

4-Finally, add 4 ounces cream cheese in chunks and stir for 1-2 minutes until melted and creamy. Remove from heat, top with 2-3 sliced green onions, and serve right away. This method ensures a hearty, one-pot meal that’s ready in 30 minutes, perfect for busy evenings.