1-Getting started: Getting started with this butter cookies recipe is straightforward and fun, even if you’re new to baking. Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper to keep things tidy. Softening the butter is crucial for a smooth mix, so let it sit at room temperature or use a quick method like microwaving at 50 percent power in short bursts.

2-Once your butter is ready, cream it together with the salt and sugar in a stand mixer until it’s light and fluffy this step builds the base flavor. Add the 2 egg yolks one at a time, scraping the bowl as needed to ensure everything blends well. Then, mix in the 2 teaspoons vanilla extract for that extra depth of taste.

3-Next, incorporate the 2 cups flour (240g) gradually until just mixed, avoiding overworking the dough. Shape the dough into a log, wrap it up, and chill it in the fridge for at least an hour to help it hold its shape during baking. For the best results, place the wrapped dough inside an empty cardboard paper towel roll to maintain a nice form.

4-After chilling, roll the dough in the 1/3 cup sanding sugar (optional) on a clean surface for a sweet coating. Slice the dough evenly and arrange the pieces on your prepared baking sheet. Bake for 10 to 12 minutes until the edges turn golden brown, then let them cool on a wire rack. This method, including the provided directions, makes the process simple and reliable for home cooks and baking enthusiasts alike.