What ingredients do I need to make buffalo chicken pinwheels?

To make buffalo chicken pinwheels, you’ll need shredded cooked chicken, buffalo sauce, softened cream cheese, ranch dressing, shredded cheese (such as cheddar or mozzarella), sliced green onions, and optional blue cheese crumbles. These ingredients are spread onto large flour tortillas before rolling, chilling, and slicing for serving.

Can I use leftover chicken or canned chicken for buffalo chicken pinwheels?

Yes, leftover shredded rotisserie chicken works perfectly for buffalo chicken pinwheels, saving time and effort. Canned chicken is also an acceptable substitute if fresh cooked chicken isn’t available. Just make sure to drain canned chicken well before mixing it with the other ingredients.

How long should buffalo chicken pinwheels be chilled before slicing?

It’s best to refrigerate the rolled tortillas for at least 2 hours before slicing. This chilling step helps the filling firm up, making the pinwheels easier to cut without spilling and improving their overall shape and presentation.

How should buffalo chicken pinwheels be stored and how long do they last?

Store leftover buffalo chicken pinwheels in an airtight container in the refrigerator. They will keep well for up to 3 days. For best flavor and texture, enjoy them cold or at room temperature rather than reheating.

What are some popular dipping sauces and sides to serve with buffalo chicken pinwheels?

Buffalo chicken pinwheels taste great with ranch or blue cheese dressing for dipping. For a classic touch, pair them with crunchy carrot and celery sticks. These sides complement the spicy filling and add freshness to the appetizer or snack.

Buffalo Chicken Pinwheels Recipe Easy For Spicy Snacks

Ingredients

Scale

2 cups cooked chicken, finely diced or shredded

5 ounces softened cream cheese

½ cup shredded cheddar or Colby Jack cheese

¼ cup buffalo wing sauce

2 tablespoons ranch dressing

2 tablespoons chopped green onions

2 tablespoons blue cheese crumbles (optional)

2 large flour tortillas

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Instructions

1-Gather and prepare ingredients: including shredding the chicken.

2-Mix: chicken with cream cheese, cheese, sauce, dressing, and onions in a bowl.

3-Spread: mixture on tortillas, leaving a ½-inch border.

4-Roll: tightly, wrap in plastic, and refrigerate for at least 2 hours.

5-Slice: into 1-inch pinwheels with a serrated knife.

Last Step:

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Notes

🌯 For easier slicing, chill the rolls well to firm up the filling.
🥗 Add extra chopped green onions or celery for added crunch.
🧀 Blue cheese crumbles can be omitted or substituted to suit taste preferences.

Author: Brandi Oshea
Prep Time: 10 minutes
Refrigeration time: 2 hours
Category: Appetizer, Snack
Method: Mixing, Chilling, Slicing
Cuisine: American
Diet: Gluten (contains flour tortillas)

Nutrition

Serving Size: 3-4 pinwheels
Calories: 159 kcal
Sugar: 1 g
Sodium: 350 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 3.5 g (estimate)
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 11 g
Cholesterol: 30 mg