What is a Bubble Up Breakfast Casserole?

A Bubble Up Breakfast Casserole is a simple, layered dish made using refrigerated biscuit dough, eggs, cheese, and breakfast meats like sausage or bacon. The term "bubble up" comes from how the biscuits expand and bubble while baking, creating a light, fluffy texture. This casserole is popular for family breakfasts and brunches because it’s easy to assemble and serves multiple people.

Can I prepare Bubble Up Breakfast Casserole the night before?

Yes, you can prepare the casserole a day in advance by assembling it in a baking dish and covering it tightly with plastic wrap or foil. Store it in the refrigerator overnight and bake it fresh in the morning. This makes it a convenient option for busy mornings or guests.

How do I store and reheat leftover Bubble Up Breakfast Casserole?

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place portions on a microwave-safe dish and warm for 1-2 minutes until heated through. For larger portions, cover with foil and bake in a 350ºF oven for about 20 minutes until hot.

What are good substitutes for Velveeta cheese in this casserole?

If you don’t like Velveeta, try shredded cheddar, Monterey Jack, mozzarella, or a blend of your favorite cheeses. These cheeses melt well and provide great flavor. For a healthier option, you can use reduced-fat cheese varieties or even cottage cheese for creaminess without extra fat.

Can I make Bubble Up Breakfast Casserole gluten-free?

Yes, to make a gluten-free version, use gluten-free refrigerated biscuit dough or pre-made gluten-free bread cubes as a base. Ensure all other ingredients, like sausage or cheese, are labeled gluten-free to avoid cross-contamination. This adjustment keeps the casserole friendly for those with gluten sensitivities.

Bubble Up Breakfast Casserole With Sausage And Cheese Recipe

Ingredients

Scale

1 pound cooked and crumbled breakfast sausage

One 12-ounce can refrigerated biscuits (10 smaller biscuits)

6 eggs

1¼ cups milk

One 8-ounce package cheese cut into cubes

1 cup shredded mozzarella cheese

¼ teaspoon garlic powder (optional)

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1-First, preheat the oven and prepare your pan as described.

2-Cut and layer the biscuits, sausage, and cheeses.

3-Mix and pour the egg mixture evenly.

4-Bake until golden and let it rest before digging in.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

⏱ Prep ingredients ahead to speed up assembly.
🧄 Adjust garlic powder or omit based on taste preference.
🧀 Use a mix of cheeses to deepen flavor and texture variety.

Author: Brandi Oshea
Prep Time: 10 minutes
Baking time: 30 to 45 minutes
Cook Time: 30 to 45 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American
Diet: Gluten

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 30 g
Saturated Fat: 12 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 210 mg