Ingredients
– 500g lean chicken breast
– 2 tablespoons olive oil
– 1 large onion finely chopped
– 3 cloves garlic minced
– 1 red bell pepper diced
– 400ml coconut milk
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions
1-First Step: Prepare all ingredients by chopping onions, garlic, and red bell pepper. Measure out spices and liquids to streamline the cooking process.
2-Second Step: Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sautΓ©ing until translucent and fragrant, about 3-4 minutes.
3-Third Step: Incorporate diced red bell pepper and cook for another 2 minutes, allowing the flavors to meld.
4-Fourth Step: Add the chicken breast pieces to the pan, seasoning with smoked paprika, salt, and pepper. Cook until the chicken is lightly browned on all sides, roughly 5-7 minutes.
5-Fifth Step: Pour in coconut milk, stirring to combine thoroughly. Reduce heat to low and let simmer for 15-20 minutes until the chicken is cooked through and the sauce thickens.
6-Sixth Step: Adjust seasoning to taste and optionally add fresh herbs for extra flavor. For vegan modifications, substitute chicken with tofu as noted, following the same cooking steps but reducing simmer time to 10-12 minutes.
7-Final Step: Serve hot over rice or your choice of side, garnished with chopped cilantro or parsley for an authentic Brazilian touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use ripe, heavy lemons and freshly grated ginger for maximum juice, flavor, and health benefits.
π₯€ Measure vinegar carefully to avoid overpowering acidity, generally between 1 to 2 tablespoons.
π Substitute half the lemon juice with lime for a tropical twist or add turmeric and black pepper for anti-inflammatory effects.
- Prep Time: 5 minutes
- Chilling time (optional): 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Brazilian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 10-28
- Sugar: 0-6g (depends if sweetener is used)
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Up to 7g (if honey is included)
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
