Ingredients
¾ cup unsweetened vanilla almond milk or milk of choice
½ teaspoon vanilla extract
½ cup frozen blueberries
1 scoop vanilla protein powder
1 large handful baby spinach
1 tablespoon almond butter
2 to 3 ice cubes
1 cup fresh blueberries delivers powerful antioxidants and natural sweetness
1 cup fresh spinach leaves provides essential vitamins and minerals
1/2 cup Greek yogurt or plant-based yogurt for vegan option adds protein and creaminess
1 cup unsweetened almond milk or any plant-based milk creates smooth texture and dairy-free alternative
1 tablespoon honey or maple syrup natural sweetener
Instructions
1-First Step: Wash the fresh blueberries and spinach leaves thoroughly under cold water to remove any dirt or residues.
2-Second Step: Measure and gather all ingredients: blueberries, spinach, Greek or plant-based yogurt, almond milk, and optional sweetener.
3-Third Step: Add the blueberries and spinach into a high-speed blender to ensure smooth blending of antioxidant-rich ingredients.
4-Fourth Step: Pour in the Greek or plant-based yogurt and almond milk to create a creamy consistency.
5-Fifth Step: Add honey or maple syrup if additional sweetness is desired, adjusting to taste.
6-Sixth Step: Blend all ingredients on high for 30-60 seconds until smooth and creamy, ensuring no leafy chunks remain.
7-Seventh Step: Taste and adjust thickness by adding extra almond milk or ice cubes for a colder smoothie.
8-Final Step: Pour into a glass and serve immediately for maximum freshness and nutrient preservation. For dietary adaptations, replace yogurt with plant-based alternatives and choose sweeteners accordingly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥬 Use fresh baby spinach for a milder flavor or increase the amount for extra nutrients.
❄️ Use frozen blueberries and ice cubes to achieve a chilled, thick texture.
🥄 Substitute almond butter with other nut butters or skip it to reduce fat content.
- Prep Time: 2 minutes
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- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free, Vegetarian, Dairy-Free (if using plant milk)
Nutrition
- Serving Size: 1 smoothie
