1-Getting these blueberry muffins just right starts with a few easy steps that anyone can follow, even if you’re new to baking. Begin by preheating your oven to 400 degrees Fahrenheit and lining a muffin pan with paper liners to avoid any sticking. This simple prep sets the stage for muffins that are soft and packed with flavor.

2-In a large bowl, mix together 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until everything is evenly combined. For the wet ingredients, grab another bowl and whisk 2 eggs, 1/2 cup melted butter, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth and creamy. Pour this mixture into the dry ingredients and stir gently until it’s just combined keeping it a bit lumpy helps keep the muffins tender.

3-Next, fold in 2 cups of blueberries, being careful not to crush them for that perfect burst in every bite. For the streusel topping, combine 1/4 cup flour, 2 tablespoons packed brown sugar, 2 tablespoons granulated sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt, then cut in 2 tablespoons cold butter until it turns crumbly. Fill your muffin cups with the batter, top each with about 1 tablespoon of streusel, and bake for 18 to 22 minutes. Once done, let them cool on a rack before storing in an airtight container for up to 4 days.