What is the best way to make blueberry cream cheese frosting from scratch?

The best method starts by making a blueberry reduction on the stovetop. Heat 1 cup fresh blueberries and 2 tablespoons granulated sugar in a saucepan over medium heat, and mash with a potato masher for 8 to 10 minutes until thickened into a jam-like paste. Once cooled, beat 16 ounces softened cream cheese with 1 cup softened salted butter until fluffy, then gradually beat in 5 cups powdered sugar and 1 teaspoon vanilla extract before folding in the blueberry reduction.

How do you fix runny or thin blueberry cream cheese frosting?

Runny frosting is usually caused by adding a warm blueberry reduction or over-beating the mixture. Always let the blueberry reduction cool completely to room temperature before adding it to the frosting. If the frosting becomes too thin, try chilling it in the refrigerator for about 15 to 20 minutes and then re-beating, or gradually beat in more powdered sugar, 1 tablespoon at a time, until it reaches the desired consistency.

Can you use frozen blueberries instead of fresh for this frosting?

Yes, frozen blueberries work perfectly as a direct substitute for fresh blueberries. Add them straight from the freezer to the saucepan along with the 2 tablespoons of granulated sugar. Cook them over medium heat, mashing as they thaw and break down, until they reduce to a thick, jam-like paste in about 8 to 10 minutes.

How long does homemade blueberry cream cheese frosting last and can it be made ahead of time?

The frosting can be stored in an airtight container in the refrigerator for up to one week. It also freezes well for up to one month, making it a great make-ahead option. To use after storage, bring the frosting to room temperature and beat it with an electric mixer until smooth and spreadable again.

Blueberry Cream Cheese Frosting: A Smooth, Tangy Berry Topping

Name: Blueberry Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup fresh blueberries; 2 tablespoons granulated sugar; 1 cup salted butter, softened; 16 ounces cream cheese, softened; 5 cups powdered sugar; 1 teaspoon vanilla extract

Ingredients

Scale

Ingredients
1 cup fresh blueberries
2 tablespoons granulated sugar
1 cup salted butter, softened
16 ounces cream cheese, softened
5 cups powdered sugar
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Blueberry Reduction
1-In a 2-quart saucepan, heat the blueberries: In a 2-quart saucepan, heat the blueberries and granulated sugar over medium heat.
2-Use a potato masher to break down: Use a potato masher to break down the blueberries, cooking for 8 to 10 minutes until the blueberries have reduced to a thick jam-like paste.
3-Remove cooked fruit from heat and cool: Remove cooked fruit from heat and cool to room temperature. Transfer the mixture to a bowl and refrigerate for faster cooling.

Frosting
4-Beat together the softened cream cheese and: Beat together the softened cream cheese and butter until light and fluffy.
5-Add in vanilla extract and beat until: Add in vanilla extract and beat until combined.
6-Gradually beat in the powdered sugar until: Gradually beat in the powdered sugar until the frosting is thick and fluffy.
7-Beat in the vanilla extract and then: Beat in the vanilla extract and then the cooled blueberry reduction.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Prep Time: 10 min
Cook Time: 10 min
Method: stovetop

Nutrition

Calories: 956
Sugar: 107g
Sodium: 483mg
Fat: 57g
Saturated Fat: 35g
Carbohydrates: 112g
Fiber: 1g
Protein: 5g
Cholesterol: 158mg