What ingredients do I need to make a BLT salad?

To prepare a BLT salad, you'll need cooked bacon (about 12 oz), 3 cups of chopped tomatoes, 1 medium to large head of lettuce such as romaine or butter lettuce, and 1 to 2 cups of croutons. These ingredients combine to give the classic BLT flavors in a fresh, salad form.

How do I make a creamy dressing for BLT salad?

A simple creamy dressing for BLT salad includes 3 tablespoons mayonnaise, 4 tablespoons sour cream, 1 pressed garlic clove, 1/4 cup finely chopped fresh chives, 1/8 teaspoon black pepper, 1/4 teaspoon salt, and 1 to 2 tablespoons milk to adjust thickness. Mix all ingredients in a bowl, adding milk slowly until you reach the desired consistency, then refrigerate until serving.

What is the best way to cook bacon for BLT salad?

For crispy yet tender bacon, lay bacon strips on a foil-lined baking sheet and bake at 400°F (204°C) for 14-15 minutes. Thick-cut bacon may require up to 20 minutes. Baking the bacon evenly cooks it while reducing mess and helps retain its crispiness for the salad.

Can I use different types of lettuce for BLT salad?

Yes, BLT salad works well with various lettuces such as Boston (bibb or butter lettuce), romaine, or green leaf lettuce. Choose fresh, crisp lettuce varieties to provide a satisfying crunch and mild flavor that balances the bacon and tomato.

How should I assemble the BLT salad for serving?

Start by combining chopped lettuce, diced tomatoes, cooked bacon, and croutons in a large bowl. Just before serving, drizzle your creamy dressing over the salad and toss gently to coat all the ingredients evenly. This method keeps the croutons crunchy and flavors fresh.

Blt Salad Recipe With Fresh Crispy Ingredients For 2024

Name: Blt Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: – 12 oz sliced cooked bacon; – 1 to 2 cups croutons (homemade recommended); – 1 lb (3 cups) tomatoes, any kind, sliced; – 1 medium or large head of lettuce, chopped, rinsed, and dried; – 3 tablespoons mayonnaise; – 4 tablespoons sour cream; – 1 large garlic clove, pressed; – 1/4 cup finely chopped fresh chives; – 1/8 teaspoon black pepper; – 1/4 teaspoon sea salt, or to taste; – 1 to 2 tablespoons milk, to reach desired consistency

Ingredients

– 12 oz sliced cooked bacon

– 1 to 2 cups croutons (homemade recommended)

– 1 lb (3 cups) tomatoes, any kind, sliced

– 1 medium or large head of lettuce, chopped, rinsed, and dried

– 3 tablespoons mayonnaise

– 4 tablespoons sour cream

– 1 large garlic clove, pressed

– 1/4 cup finely chopped fresh chives

– 1/8 teaspoon black pepper

– 1/4 teaspoon sea salt, or to taste

– 1 to 2 tablespoons milk, to reach desired consistency

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Instructions

1-Step 1: Make the Dressing Mix 3 tablespoons mayonnaise, 4 tablespoons sour cream, 1 large pressed garlic clove, 1/4 cup finely chopped fresh chives, 1/8 teaspoon black pepper, and 1/4 teaspoon sea salt in a small bowl. Stir until smooth, then add 1 to 2 tablespoons milk to get the thickness you like. Pop it in the fridge to chill while you handle the rest.

2-Step 2: Prep the Salad Components Wash and chop 1 medium or large head of lettuce, then rinse and dry it well. Slice 1 lb (that’s about 3 cups) of tomatoes into bite-sized pieces. If your bacon isn’t cooked, bake 12 oz of it on a foil-lined sheet at 400 degrees Fahrenheit for 14 to 15 minutes until crispy. Once done, let it cool and slice it up.

3-Step 3: Assemble the Salad In a big bowl, toss together the chopped lettuce, sliced tomatoes, 12 oz sliced cooked bacon, and 1 to 2 cups croutons. Just before you’re ready to eat, drizzle on the dressing and give it a gentle mix to coat everything evenly. For the best texture, serve it right away to keep that crispiness intact.

Last Step:

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Notes

🥓 Bake bacon on a foil-lined baking sheet at 400°F for 14-15 minutes or longer for thick-cut bacon.
🍞 Prepare the dressing ahead of time to allow flavors to meld well.
🥬 Use homemade croutons and fresh lettuce varieties like Boston, bibb, or romaine for optimal texture and flavor.

Author: Brandi Oshea
Prep Time: 15 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving