1-First Step: Prepare the Shrimp and Spice Mix Start by thawing 2 pounds of extra-large or jumbo shrimp if frozen. Peel and devein them if needed, which ensures a clean, ready-to-cook protein. In a large mixing bowl, combine 1 teaspoon paprika, 1 teaspoon ancho chili powder, 1 teaspoon ground cumin, 1 teaspoon sugar, and 3/4 teaspoon salt. Toss the shrimp in this spice blend until each piece is evenly coated. This spice mix gives the shrimp that signature New Orleans-inspired bbq shrimp flavor.

2-Second Step: Melt Butter and Sauté Garlic Heat 6 tablespoons of unsalted butter over medium heat in a 12-inch skillet. Add 3 large cloves of minced garlic and cook for about 1 minute, stirring constantly. The goal is to soften the garlic and infuse the butter without browning it, releasing a fragrant aroma that forms the base of the sauce.

3-Third Step: Cook the Shrimp Add the spiced shrimp to the skillet and cook over medium heat. Stir frequently to ensure even cooking and to prevent sticking. This step should take about 3 to 4 minutes. Watch closely for the shrimp to turn from translucent to mostly opaque but still slightly tender, indicating they are almost ready.

4-Fourth Step: Combine Sauce Ingredients and Finish Cooking Stir in 2 tablespoons Worcestershire sauce, 2 tablespoons fresh lemon juice, and 2 tablespoons water into the skillet. Continue to cook for another 1 to 2 minutes, allowing the shrimp to firm up and absorb the sauce flavors fully. The shrimp should curl into a loose “C” shape to ensure they are cooked perfectly without toughness.

5-Final Step: Garnish and Serve Sprinkle thinly sliced dark green scallion parts over the shrimp for a fresh, mild onion flavor and appealing color contrast. Serve the bbq shrimp immediately with crusty French bread or buttered rice. These sides are perfect for soaking up the rich, buttery sauce and finishing the dish with satisfying textures.