What ingredients do I need to make BBQ bacon meatloaf?

To make BBQ bacon meatloaf, you typically need ground beef, cooked bacon strips, BBQ sauce, breadcrumbs, eggs, diced onions, garlic, salt, pepper, and sometimes shredded cheese. The bacon adds smoky flavor both inside the mixture and as a topping. For exact quantities, refer to the recipe card in the blog post, which provides a detailed ingredient list to ensure proper proportions for the best taste and texture.

Can I freeze BBQ bacon meatloaf before or after cooking?

Yes, you can freeze BBQ bacon meatloaf either before or after cooking. If freezing before baking, shape the meatloaf and wrap it tightly in plastic wrap and foil or place it in a freezer-safe container. When ready to cook, thaw it overnight in the fridge and bake as directed. Alternatively, bake the meatloaf first, let it cool completely, then wrap and freeze. Reheat thoroughly in the oven or microwave before serving for best results.

How long should I bake BBQ bacon meatloaf, and at what temperature?

Bake BBQ bacon meatloaf at 350°F (175°C) for about 60 to 75 minutes, or until the internal temperature reaches 160°F (71°C). This ensures the meat is fully cooked and safe to eat while keeping it juicy. For best results, use a meat thermometer to check doneness, and cover the meatloaf with foil during baking if it starts browning too quickly.

What sides pair well with BBQ bacon meatloaf?

BBQ bacon meatloaf pairs well with classic sides like mashed potatoes, roasted vegetables, coleslaw, and baked beans. For a lighter option, a fresh green salad or steamed broccoli complements the rich flavors. These sides can balance the meatloaf’s flavor while keeping the meal satisfying and well-rounded.

How can I make BBQ bacon meatloaf more moist and flavorful?

To keep BBQ bacon meatloaf moist and tasty, incorporate ingredients like soaked breadcrumbs or oats, eggs, and a bit of milk into the mix. Adding diced onions and garlic enhances flavor, while mixing in BBQ sauce both inside and on top provides a tangy glaze. Wrapping the meatloaf in bacon also seals in moisture and adds a smoky depth. Avoid overbaking to prevent dryness.

Bbq Bacon Meatloaf Recipe With Smoky Sauce And Crispy Topping

Name: Bbq Bacon Meatloaf
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: – 12 to 16 ounces (340 to 450 grams) thick-cut bacon (reserve bacon grease after cooking); – 2 pounds (900 grams) ground beef (preferably 80/20); – ⅔ cup quick cooking oats; – ½ cup milk; – 1 lightly beaten egg; – 1 tablespoon Worcestershire sauce; – 1 teaspoon garlic powder; – 1 teaspoon onion powder; – ½ teaspoon kosher salt; – ½ cup sweet and spicy barbecue sauce plus more for serving; – 1 tablespoon reserved bacon grease

Ingredients

– 12 to 16 ounces (340 to 450 grams) thick-cut bacon (reserve bacon grease after cooking)

– 2 pounds (900 grams) ground beef (preferably 80/20)

– ⅔ cup quick cooking oats

– ½ cup milk

– 1 lightly beaten egg

– 1 tablespoon Worcestershire sauce

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– ½ teaspoon kosher salt

– ½ cup sweet and spicy barbecue sauce plus more for serving

– 1 tablespoon reserved bacon grease

Cook Mode Prevent your screen from going dark

Instructions

1-First: preheat the oven to 400°F (205°C) and line a baking sheet with foil. Spread the bacon evenly and bake for 18 minutes, then check and cook for an additional 2 to 4 minutes until done. Once baked, drain the bacon on paper towels and reserve 1 tablespoon of the bacon grease, then chop the cooled bacon into small pieces for a crispy topping that enhances the flavor.

2-Next: reduce the oven temperature to 350°F (175°C). In a large bowl, combine the ground beef, chopped bacon, oats, milk, beaten egg, Worcestershire sauce, garlic powder, onion powder, and salt, mixing until just combined to keep the meatloaf tender. Shape the mixture into a loaf on the foil-lined baking sheet, making it flat and oblong for even cooking; remember that cooking time may vary if you use a loaf pan.

3-Mixing and Baking Tips: In a small bowl, mix the barbecue sauce with the reserved warm bacon grease to create a smoky glaze, then brush it over the meatloaf. Bake for 65 to 70 minutes or until the internal temperature reaches 165°F (74°C), using a meat thermometer for accuracy. Let the meatloaf rest for 5 minutes before slicing to lock in juices, and serve with extra barbecue sauce for added zest.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🥓 Baking bacon in the oven ensures even crispiness and easy preparation.
🔥 Mixing bacon grease with barbecue sauce adds a delicious smoky flavor to the glaze.
🌡️ Use a meat thermometer to guarantee the meatloaf is cooked perfectly through.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 70 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 8g
Sodium: 650mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg