1-Line a baking sheet with parchment paper: Line a baking sheet with parchment paper.
2-Separate 10 of the Oreo cookies in: Separate 10 of the Oreo cookies in half so you get 20 halves and carefully scrape off the cream with a butter knife. The pieces without cream will be used for the bat’s wings.
3-Break the 20 remaining Oreo halves without: Break the 20 remaining Oreo halves without cream in half using your hands or a thin knife and pair them up with another piece similar in size.
4-Set aside ¼ cup of mini semisweet: Set aside ¼ cup of mini semisweet chocolate chips for decorating the bats. Melt the remaining ½ cup of chocolate chips in a small microwave-safe bowl on the defrost or low setting. Microwave in 30-second increments, stirring between each one, until completely melted.
5-Attach the wings to one of the: Attach the wings to one of the Oreo halves with cream filling still on it. Add a bit of melted chocolate in the center to help it stick together then top it with another Oreo cookie half. Set on the prepared baking tray.
6-Use a toothpick or skewer to paint: Use a toothpick or skewer to paint a tiny bit of melted chocolate near the top of the bat’s head then add 2 of the chocolate chips on top to resemble horns.
7-Now add a little more melted chocolate: Now add a little more melted chocolate by the center of the cookie for the bat’s eyes and stick them on. Repeat with the remaining cookies.
8-Let the chocolate set completely before serving: Let the chocolate set completely before serving the bat Oreos. To speed up the setting process, you can refrigerate the Oreo bats.