1-Getting started with this recipe is as simple as mixing a few spices and cooking the chicken. First, combine 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl to create a quick spice blend. Then, cut the 1 pound of boneless skinless chicken thighs in half to make them just the right size for sandwiches, and rub the spice mix on both sides for even flavor.

2-Next, heat 1 tablespoon of cooking oil in a large skillet over medium heat, add the chicken, and cook for 5-7 minutes per side until it’s browned and fully cooked through. Once done, take the chicken off the heat and brush it with 1/4 cup of BBQ sauce on both sides to lock in that tangy taste. In another bowl, mix the 7 ounces of coleslaw mix, 2 sliced green onions, and 1/4 cup of ranch dressing until everything is nicely coated for a fresh, crunchy topping.

3-To finish, place one piece of the sauced chicken on each of the 4 buns and add a generous scoop of the ranch slaw on top. Serve right away for the best flavor and texture, and consider adding extras like pickles or cheese if you’re in the mood. This whole process takes about 10 minutes for prep and 15 minutes for cooking, making it perfect for travelers or baking enthusiasts who need something quick. honey BBQ chicken recipes can inspire even more variations.