What is Bang Bang Shrimp in Bang Bang Shrimp Tacos?

Bang Bang Shrimp refers to crispy fried shrimp coated in a creamy, sweet, and spicy sauce made with mayonnaise, sweet chili sauce, and sriracha. When used in tacos, this flavorful shrimp is combined with fresh toppings like cabbage slaw, avocado, and cilantro, all wrapped in a soft tortilla, providing a delicious contrast of crunchy, spicy, and fresh flavors.

What type of shrimp should I use to make Bang Bang Shrimp Tacos?

Large raw shrimp, typically size 21-25 count, peeled and deveined with tails removed, are ideal for Bang Bang Shrimp Tacos. Their size holds up well to frying and provides the perfect bite-sized pieces for tacos. Using fresh or properly thawed frozen shrimp ensures a tender texture once cooked.

How do I prepare the shrimp to get a crispy coating for Bang Bang Shrimp Tacos?

First, marinate the shrimp in buttermilk mixed with salt, pepper, garlic powder, and onion powder for about 15-30 minutes to tenderize and add flavor. Then, dredge the shrimp thoroughly in cornstarch before frying. This process helps create a light, crispy coating that won’t absorb excess oil or get soggy when added to tacos.

Can I make Bang Bang Shrimp Tacos healthier without losing their flavor?

Yes, you can bake or air fry the shrimp instead of deep frying to reduce oil content. Use a homemade Bang Bang sauce with Greek yogurt instead of mayonnaise for a lighter option, and load the tacos with fresh vegetables like cabbage, lettuce, and avocado. These swaps maintain great taste while cutting calories and fat.

How should I assemble and serve Bang Bang Shrimp Tacos for the best flavor?

Warm soft corn or flour tortillas before filling them with crispy Bang Bang Shrimp. Add fresh toppings like shredded cabbage or slaw, sliced avocado, chopped cilantro, and a squeeze of lime juice. Optionally, drizzle extra Bang Bang sauce on top. Serve immediately for maximum crunch and vibrant flavor contrasts.

Bang Bang Shrimp Tacos Recipe With Spicy Dynamite Sauce

Name: Bang Bang Shrimp Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American with Asian influence
Ingredients: – 1 lb large shrimp, peeled and deveined, tails removed; – 1/2 cup buttermilk; – 1/4 teaspoon salt; – 1/4 teaspoon black pepper; – 1/4 teaspoon onion powder; – 1/4 teaspoon garlic powder; – 3/4 cup corn starch; – Peanut oil or canola oil for frying; – 1/2 cup mayonnaise for the sauce; – 3 tablespoons sweet chili sauce for the sauce; – 3 teaspoons sriracha (or to taste) for the sauce; – 8 to 12 small white corn tortillas for taco toppings; – 3 cups purple or green cabbage thinly sliced for taco toppings; – 1 medium tomato diced for taco toppings; – 1/4 cup cilantro coarsely chopped for taco toppings

Ingredients

– 1 lb large shrimp, peeled and deveined, tails removed

– 1/2 cup buttermilk

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon onion powder

– 1/4 teaspoon garlic powder

– 3/4 cup corn starch

– Peanut oil or canola oil for frying

– 1/2 cup mayonnaise for the sauce

– 3 tablespoons sweet chili sauce for the sauce

– 3 teaspoons sriracha (or to taste) for the sauce

– 8 to 12 small white corn tortillas for taco toppings

– 3 cups purple or green cabbage thinly sliced for taco toppings

– 1 medium tomato diced for taco toppings

– 1/4 cup cilantro coarsely chopped for taco toppings

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Instructions

1-Prepare the shrimp: Prepare the shrimp by cleaning, peeling, and deveining them if necessary. Pat shrimp dry for optimal coating. Preheat oil to 350°F for frying or preheat oven to 400°F for baking.

2-Mix panko breadcrumbs and seasonings: Mix panko breadcrumbs and seasonings in a shallow bowl. Coat each shrimp evenly with the Bang Bang sauce, then dredge through the breadcrumbs to ensure a crispy crust.

3-Fry shrimp in batches: Fry shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. For baking, spread shrimp on a lined baking sheet and bake for 12-15 minutes, flipping halfway.

4-Warm tortillas: Warm tortillas on a skillet or microwave until pliable. Thinly slice cabbage and chop cilantro.

5-Assemble the tacos: Assemble the tacos by layering cabbage, crispy shrimp, and a drizzle of Bang Bang sauce. Garnish with cilantro and a squeeze of lime for added zest.

6-Serve immediately: Serve immediately to enjoy the crunch and vibrant flavors. For dietary adaptations, consider substituting shrimp or using gluten-free tortillas as needed.

Last Step:

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Notes

🍤 Use large raw shrimp for best texture; pre-peeled shrimp can save prep time.
🥛 Marinate shrimp in buttermilk to tenderize and help corn starch adhere for crispiness.
🌡️ Maintain oil temperature at 375°F during frying to keep shrimp crispy and prevent excessive oil absorption.

Author: Brandi Oshea
Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Deep-frying, Assembling
Cuisine: American with Asian influence
Diet: Pescatarian

Nutrition

Serving Size: 2-3 tacos
Calories: 362
Sugar: 6 g
Sodium: 744 mg
Fat: 21 g
Saturated Fat: 4 g
Trans Fat: 1 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 150 mg