What ingredients do I need to make banana bread cookies?

Banana bread cookies typically require about 10 basic ingredients, including ripe bananas, flour, sugar, butter or oil, eggs or egg substitutes, baking soda, salt, and optional mix-ins like chocolate chips or nuts. Most of these items are common pantry staples, making the recipe easy to prepare without special shopping.

How can I make banana bread cookies vegan?

To make banana bread cookies vegan, replace the egg yolk with a flaxseed egg by mixing 1½ teaspoons of ground flaxseed with 2 tablespoons of cold water. Let it sit for about 5 minutes to thicken before adding it to the dough. Use plant-based butter or oil instead of dairy butter for the best results.

What type of bananas work best in banana bread cookies?

Overripe bananas with brown spots on their peel are ideal for banana bread cookies because they are sweeter and offer a stronger banana flavor. Small bananas that are very soft and super brown will produce the most moist and flavorful cookies.

How can I get the perfect chewy texture in banana bread cookies?

Using only the egg yolk instead of a whole egg helps create a chewy texture without making the cookie too bread-like. Also, bake the cookies until the edges are set but the centers are slightly underbaked; they will firm up as they cool, resulting in a soft and gooey center.

Can I substitute different types of flour in this recipe?

While all-purpose flour is recommended for the best texture, you can substitute whole wheat flour or gluten-free blends like Bob’s Red Mill 1:1 Baking Flour. Keep in mind that different flours may alter the cookie’s density and flavor slightly, so monitor baking time and texture closely.

Banana Bread Cookies Recipe Soft Chewy Treats Every Time

Name: Banana Bread Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 22 min
Cuisine: American
Ingredients: – 1 small overripe banana, mashed (about 1/4 cup); – 1/2 cup vegetable oil or melted butter; – 1 cup light brown sugar, packed; – 1 egg yolk; – 1 teaspoon vanilla extract; – 1 1/3 cups all-purpose flour; – 1/2 teaspoon baking soda; – 2 teaspoons ground cinnamon; – 1/2 teaspoon salt; – 2/3 cup chocolate chips

Ingredients

– 1 small overripe banana, mashed (about 1/4 cup)

– 1/2 cup vegetable oil or melted butter

– 1 cup light brown sugar, packed

– 1 egg yolk

– 1 teaspoon vanilla extract

– 1 1/3 cups all-purpose flour

– 1/2 teaspoon baking soda

– 2 teaspoons ground cinnamon

– 1/2 teaspoon salt

– 2/3 cup chocolate chips

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Instructions

1-In a large bowl, combine the melted butter or oil, brown sugar, and mashed banana. Mix well to blend the flavors.

2-Add the egg yolk and vanilla extract, and mix thoroughly until the mixture is smooth and combined.

3-Stir in the flour, salt, baking soda, and cinnamon until just combined, making sure no streaks of flour remain to keep the texture light.

4-Fold in the chocolate chips. Then, cover the dough and let it sit for about 15 minutes while you preheat the oven to 350 degrees Fahrenheit.

5-Line a baking sheet with parchment paper and scoop 1-inch dough balls onto it, spacing them 2 inches apart. Keep in mind the dough will be a bit wet, which is normal.

6-Bake for 10 to 11 minutes, until the edges are set and the cookies have puffed up, but the centers stay slightly underbaked. Let them cool on the sheet before enjoying.

Last Step:

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Notes

🍌 Use an overripe banana to maximize sweetness and banana flavor.
🥄 Avoid over-mixing the batter to keep cookies soft and tender.
⏳ Slightly underbake cookies as they continue to set while cooling for a chewy center.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 11 minutes
Category: Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie