1-First Step: Prepare Your Oven and Baking Surface
Preheat your oven to 400°F (205°C) for a crisp finish or 375°F (190°C) for a gentler bake. Lightly grease a large baking pan or line it with foil to prevent sticking and simplify cleanup.

2-Second Step: Season the Salmon Fillets
Pat salmon fillets dry with a paper towel and place them skin-side down on the baking pan. Sprinkle salt and freshly cracked black pepper evenly over each fillet.

3-Third Step: Prepare the Olive Oil and Herb Mixture
In a small bowl, mix 2 tablespoons of olive oil with 2 teaspoons minced garlic, 1 teaspoon Italian herb seasoning blend, and the juice of half a lemon. Spoon this mixture liberally over and around each salmon fillet, rubbing the marinade to coat every surface and prevent dryness.

4-Fourth Step: Add Lemon Slices and Herbs
Place thin slices from the remaining half of the lemon on top of each fillet. Optionally, lay fresh herbs like rosemary or thyme underneath or on top of the salmon to enhance moisture and aroma during baking.

5-Fifth Step: Bake the Salmon
Place the pan in the preheated oven and bake for 12 to 15 minutes, depending on the thickness of your fillets. Check for doneness by gently flaking the thickest part with a fork; the salmon should be opaque and flake easily.

6-Optional Step: Broil for a Slightly Crispy Finish
For a golden, crispy top, switch the oven to broil and cook the salmon for an additional 1 to 2 minutes. Watch carefully to avoid burning.

7-Final Step: Rest and Serve
Remove the salmon from the oven and let it rest for a few minutes to allow carryover cooking. Garnish with fresh herbs if desired and serve with additional lemon wedges. Pair with your favorite sides for a quick, delicious meal.