What ingredients do I need to make baked pimento cheese dip?

To make baked pimento cheese dip, you typically need shredded sharp cheddar cheese, cream cheese, mayonnaise, diced pimentos (drained), garlic powder, and a pinch of salt and pepper. Some recipes also include Worcestershire sauce or diced jalapeños for extra flavor. Combining these ingredients creates a creamy, savory dip that’s perfect for baking until bubbly and golden on top.

How long should I bake pimento cheese dip?

Bake the pimento cheese dip at 350°F (175°C) for about 20 to 25 minutes. The dip is ready when it’s hot and bubbly around the edges and lightly golden on top. Baking helps melt the cheeses fully and blends the flavors, creating a warm, smooth texture that’s perfect for serving with crackers or veggies.

Can I prepare baked pimento cheese dip ahead of time?

Yes, you can prepare the dip a day in advance. After assembling the ingredients in a baking dish, cover it tightly with plastic wrap and refrigerate. When ready to serve, bake the dip directly from the fridge, adding a few extra minutes to the bake time to ensure it’s heated through and bubbly.

What are good dipping options to serve with baked pimento cheese dip?

Baked pimento cheese dip pairs well with crispy crackers, pita chips, sliced baguette, fresh vegetables like celery or bell peppers, and even pretzels. Choosing a variety of dippers with different textures adds interest and complements the creamy, cheesy dip for your guests.

Is baked pimento cheese dip gluten-free?

The dip itself is naturally gluten-free when made with basic ingredients such as cheese, cream cheese, mayo, and pimentos. However, be sure to serve it with gluten-free dippers, as many crackers and chips contain gluten. Also, check labels on processed ingredients like mayonnaise to confirm they don’t contain gluten additives.

Baked Pimento Cheese Dip Recipe For Creamy Crowd Appeal

Ingredients

– 8 oz (about 225 g) softened cream cheese

– 3/4 cup (approximately 180 ml) mayonnaise

– 8 oz (225 g) shredded cheddar cheese

– 8 oz (225 g) shredded colby jack cheese

– 1/2 cup (around 120 ml) drained roasted red peppers

– Two 4 oz (about 115 g each) jars of diced pimentos, drained

– 1 teaspoon Tabasco sauce

– 1 teaspoon Worcestershire sauce

– 1/2 teaspoon salt

– 1/2 teaspoon garlic powder

– 1/2 teaspoon cayenne pepper

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Instructions

1-Getting started: Getting started with this baked pimento cheese dip recipe is straightforward and fun. Begin by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking dish to prevent sticking. This simple step sets the stage for a delicious appetizer that’s ready in no time.

2-Mixing Ingredients: Next, in a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, and shredded colby jack cheese until smooth. Add the drained roasted red peppers, diced pimentos, Tabasco sauce, Worcestershire sauce, salt, garlic powder, and cayenne pepper, mixing everything thoroughly for even flavor.

3-Baking: Once blended, transfer the mixture to your prepared baking dish and spread it evenly. Bake on the middle rack for 22-24 minutes until it’s bubbling and golden on top, which enhances the creamy texture and rich taste. After baking, let it cool slightly before serving warm with chips, crackers, or toasted bread for the best experience.

Last Step:

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Notes

🔪 Use a mix of cheeses to achieve a rich and creamy texture.
🔥 Bake until bubbly and golden to bring out the best flavors.
🥖 Serve warm with a variety of dippers like chips, crackers, or toast for best enjoyment.

Author: Brandi Oshea
Prep Time: 10 minutes
Baking time: 22 minutes
Cook Time: 22 minutes
Category: Appetizer
Method: Baking
Cuisine: Southern American
Diet: Vegetarian

Nutrition

Serving Size: 1/8 of the dip
Calories: 320 kcal
Sugar: 2 g
Sodium: 560 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 55 mg