How do I make baked Nutella doughnuts at home?

To make baked Nutella doughnuts, start by mixing flour, sugar, baking powder, salt, milk, eggs, melted butter, and vanilla extract into a smooth batter. Fill a doughnut pan halfway with the batter, then add a spoonful of Nutella in the center of each, and cover with a little more batter. Bake at 350°F (175°C) for about 12-15 minutes until golden and a toothpick comes out clean. Let them cool before glazing or sprinkling with powdered sugar. This method avoids frying, making the doughnuts lighter and less greasy.

What is the best way to prevent Nutella from sinking to the bottom of baked doughnuts?

To keep Nutella from sinking, slightly thicken your batter by reducing the liquid or adding a bit more flour. When filling doughnut molds, pour half the batter first, add just a small dollop of Nutella, and cover gently with more batter—avoid overfilling. You can also chill the Nutella for 10 minutes before adding it; chilled Nutella holds its shape better during baking and reduces sinking.

Can I freeze baked Nutella doughnuts for later?

Yes, baked Nutella doughnuts freeze well. Allow them to cool completely, place them in an airtight container or freezer bag, and freeze for up to 2 months. When ready to eat, thaw at room temperature for about an hour or warm them briefly in the microwave for 10-15 seconds. Avoid freezing doughnuts with glaze or toppings; add those fresh after thawing for the best taste and texture.

Are baked Nutella doughnuts healthier than fried ones?

Baked Nutella doughnuts generally contain less fat and fewer calories than fried doughnuts because they don’t absorb oil during cooking. Baking reduces grease and keeps doughnuts lighter, making them a better choice for those watching fat intake. However, portion size and Nutella quantity also impact overall nutrition, so enjoy in moderation as part of a balanced diet.

What are some quick topping ideas for baked Nutella doughnuts?

Simple toppings that complement Nutella include powdered sugar, chopped hazelnuts, shredded coconut, or a light dusting of cinnamon. You can also drizzle melted chocolate or caramel syrup for extra sweetness. For a fresh touch, top with sliced strawberries or banana pieces after baking. These easy finishing touches add flavor and texture without overpowering the Nutella center.

Baked Nutella Doughnuts Recipe With Easy Homemade Dough 2024

Name: Baked Nutella Doughnuts
Prep time: PT-495062H32M34S
Cook time: 10 min
Total time: PT-495062H22M34S
Cuisine: American
Ingredients: – 1 cup flour; – 1/2 teaspoon baking soda; – 1/4 teaspoon salt; – 1/3 cup buttermilk; – 1/4 cup chocolate-hazelnut spread; – 1/3 cup brown sugar; – 2 tablespoons butter, melted and slightly cooled; – 1 large egg; – 1 teaspoon vanilla extract; – 1 cup powdered sugar; – 2 tablespoons chocolate-hazelnut spread; – 2-3 tablespoons milk (adjust as needed for consistency)

Ingredients

– 1 cup flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/3 cup buttermilk

– 1/4 cup chocolate-hazelnut spread

– 1/3 cup brown sugar

– 2 tablespoons butter, melted and slightly cooled

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup powdered sugar

– 2 tablespoons chocolate-hazelnut spread

– 2-3 tablespoons milk (adjust as needed for consistency)

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Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease your doughnut pan to avoid any sticking mishaps.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt until they’re nicely mixed.

3. Mix Wet Ingredients: In another bowl, whisk the buttermilk, chocolate-hazelnut spread, brown sugar, melted butter, egg, and vanilla extract until smooth and creamy.

4. Combine and Bake: Now, gently add the dry mix to the wet one, stirring just until combined don’t overdo it, or they’ll lose that light texture! Spoon the batter into your doughnut pan, filling each spot about two-thirds to three-quarters full. Pop them in the oven and bake for 9 to 10 minutes, checking at the 9-minute mark with a toothpick.

5. Cool and Glaze: Once they’re done, let them cool in the pan for 5 minutes before moving to a wire rack. For the glaze, mix powdered sugar, chocolate-hazelnut spread, and 2 tablespoons of milk in a bowl, adjusting as needed, then dip the cooled donuts and let them set.

Last Step:

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Notes

🍽 Start checking donuts for doneness at 9 minutes; bake longer if needed.
🍩 Use a donut pan for best results; muffin pans can be substituted but may require more baking time.
🍫 Adjust glaze consistency to your liking or add extra chocolate-hazelnut spread on top for more flavor.

Author: Brandi Oshea
Prep Time: 10 minutes
Cooling & Glazing: 10-15 minutes
Cook Time: 10 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 donut
Calories: Approximately 200-220 calories per donut
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg