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baked extra crispy parmesan chicken nuggets 51.png

baked extra crispy parmesan chicken nuggets

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5 from 1 review

πŸ— Enjoy these extra crispy chicken nuggets baked to perfection, offering a delightful crunch with every bite.
πŸ§€ These Parmesan-enriched bites are a healthier, delicious alternative to fried options, satisfying cravings without the guilt.

  • Total Time: 25–35 minutes
  • Yield: 20–24 nuggets

Ingredients

– 1 lb boneless, skinless chicken breasts for protein base

– Β½ cup all-purpose flour for coating

– 2 large eggs

– 1 cup panko breadcrumbs for crispy crust

– Β½ cup finely grated Parmesan cheese

– 2 tablespoons olive oil for toasting panko

– 1 teaspoon granulated garlic

– Β½ teaspoon onion powder

– Β½ teaspoon salt

– Β½ teaspoon freshly cracked black pepper

– Β½ teaspoon dried thyme or Italian seasoning

Instructions

First Step: Prepare Oven and Toast Breadcrumbs
Preheat your oven to 400Β°F (200Β°C) and line a rimmed baking sheet with parchment paper or lightly spray it with nonstick cooking spray to prevent sticking. Spread the panko breadcrumbs evenly on the baking sheet, drizzle with olive oil, and toss to coat. Toast the breadcrumbs in the oven for 2-5 minutes until golden and fragrant. Remove from oven and transfer to a shallow bowl to cool slightly.

Second Step: Create the Flavorful Breading Mixture
Mix granulated garlic, onion powder, salt, freshly cracked black pepper, Parmesan cheese, and optional dried thyme or Italian seasoning into the toasted panko breadcrumbs. This flavorful breading mixture ensures each nugget’s coating bursts with savory, herby taste and crispy texture.

Third Step: Set Up the Breading Station
Place all-purpose flour in a shallow bowl and beat the eggs in a separate bowl. Season the bite-sized chicken pieces generously with salt and pepper. This triple-station setup flour, egg wash, and breadcrumb mixture makes the breading process efficient and tidy.

Fourth Step: Coat the Chicken Nuggets
One piece at a time, dredge the chicken cubes first in the flour, shaking off excess, then dip them into the beaten eggs, ensuring full coverage. Finally, coat thoroughly with the Parmesan-panko breadcrumb mixture, pressing gently so the crumbs adhere well. For extra crunch, repeat the egg and breadcrumb step for a double coating.

Fifth Step: Arrange and Bake
Place breaded chicken nuggets in a single layer on the prepared baking sheet, ensuring they don’t touch to allow air circulation. Lightly spray the tops with olive oil spray for extra browning and crispness. Bake in the preheated oven for 15-20 minutes, turning the nuggets halfway through for even golden crispiness and internal cooking. The chicken should register 165Β°F (74Β°C) to ensure safety.

Final Step: Serve and Enjoy
Remove nuggets from the oven and let them rest briefly before serving hot with your favorite dips like marinara, honey mustard, or ranch. Customize with fresh herbs or an extra sprinkle of Parmesan for presentation and flavor enhancement. These baked extra crispy parmesan chicken nuggets work well as a main meal, appetizer, or party snack.

Last Step:

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Notes

🍴 Use separate hands for dry and wet ingredients to keep the breading process clean.
πŸ”₯ Toasting the breadcrumbs before coating enhances their crunch.
πŸ§€ Freshly grated Parmesan melts better and has more flavor than pre-grated.

  • Author: Brandi Oshea
  • Prep Time: 10–15 minutes
  • None: 0 minutes
  • Cook Time: 15–20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 5 nuggets
  • Calories: 455 kcal
  • Sugar: 2 g
  • Sodium: 540 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1.5 g
  • Protein: 57 g
  • Cholesterol: 230 mg