1-Getting started: Getting started with Baked Cheese Fries is straightforward and fun, especially for home cooks new to the kitchen. Begin by preheating your oven broiler to high for that perfect crisp. This method keeps things simple and quick, aligning with the blog’s focus on easy recipes for busy lifestyles.

2-Prepare the sheet pan: Now, line a sheet pan with foil if you want easier cleanup, then spray or drizzle it with olive oil to prevent sticking.

3-Cut and arrange potatoes: Cut the potatoes into wedges and arrange them in a single layer on the baking sheet. Drizzle with olive oil and sprinkle on ½ teaspoon salt for seasoning. Place the sheet about 8 to 10 inches below the broiler and cook for 10 minutes until they start to brown.

4-Flip and prepare ranch dressing: Flip the wedges and cook for another 8 to 10 minutes until they’re browned and tender. While that’s happening, whisk together the ranch dressing: ¼ cup buttermilk, ¼ cup sour cream, 2 teaspoons fresh parsley chopped, 2 teaspoons fresh chives chopped, 1 teaspoon fresh-squeezed lemon juice, 1 small garlic clove minced, and salt and pepper to taste. Set it aside for later.

5-Melt cheese and add toppings: Once the potatoes are done, sprinkle 1 ½ cups shredded cheddar cheese over them and pop them back in the oven for 30 to 60 seconds to melt the cheese. Finally, top with 3 pieces of crumbled bacon, drizzle on the ranch dressing, and add extra chives for garnish if you like. Serve hot and enjoy the crispy, melty goodness!