What are baked bunuelos made of?

Baked bunuelos are made by using flour tortillas as the base, which are brushed with melted butter and sprinkled with a mix of cinnamon and sugar. Unlike traditional Mexican bunuelos that are deep-fried dough treats, these baked versions are oven-cooked until crispy. This method creates a flaky, crunchy snack that captures the classic sweet and cinnamon flavor without frying.

How do you make crispy baked bunuelos using flour tortillas?

To make baked bunuelos, cut flour tortillas into your preferred shape and size. Place them on a wire rack set on a baking sheet to allow even heat circulation. Brush both sides lightly with melted butter, then sprinkle generously with cinnamon sugar. Bake in a preheated oven at 400°F (204°C) for 10 to 12 minutes or until they turn golden and crispy.

Can I use different types of tortillas for baked bunuelos?

Yes, while flour tortillas give the best crispy and flaky texture, you can also use whole wheat or gluten-free tortillas depending on your dietary needs or taste preferences. Keep in mind that different tortillas may affect the crunchiness and flavor slightly.

What can I use instead of butter when making baked bunuelos?

If you prefer not to use butter, alternatives such as vegetable oil, coconut oil, or cooking spray can be applied before sprinkling cinnamon sugar. These substitutes help achieve a crisp texture, though the flavor might vary slightly compared to butter.

How should I reheat baked bunuelos to keep them crispy?

To reheat baked bunuelos, place them in a preheated oven or toaster oven at 350°F (177°C) for about 3 to 5 minutes. Reheating this way restores their crispiness without making them soggy, unlike microwaving which can soften the texture.

Baked Bunuelos Recipe Crispy Mexican Chips Snack Easy

Name: Baked Bunuelos
Prep time: PT-495058H58M32S
Cook time: 12 min
Total time: 17 min
Cuisine: Mexican
Ingredients: 3 tablespoons sugar; 1 teaspoon cinnamon; 2 large flour tortillas, cut into pieces; 2-3 tablespoons melted butter

Ingredients

Scale

3 tablespoons sugar

1 teaspoon cinnamon

2 large flour tortillas, cut into pieces

2–3 tablespoons melted butter

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Instructions

1-Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2-In a small bowl, mix the 3 tablespoons sugar and 1 teaspoon cinnamon to create your seasoning blend.

3-Cut the 2 large flour tortillas into your preferred shapes, like triangles or strips, for that perfect chip size.

4-Brush both sides of the tortilla pieces with the 2-3 tablespoons melted butter to add richness and help them crisp up.

5-Place the prepared tortilla pieces on a wire rack set over the baking sheet for even baking.

6-Sprinkle the cinnamon sugar mixture generously over the tortillas to coat them evenly.

7-Bake for 10-12 minutes until the chips are crispy and flaky, keeping an eye on them to avoid over-browning.

8-Let the chips cool on the rack before serving to maintain their crunch.

Last Step:

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Notes

🌾 Flour tortillas create the best flaky, crunchy texture; whole wheat or gluten-free can substitute.
🧈 Use real melted butter for richer taste and crispiness; alternatives may change texture.
🍬 Granulated sugar with cinnamon offers authentic flavor; stevia can substitute but alters taste.

Author: Brandi Oshea
Prep Time: 5 minutes
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Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: Mexican

Nutrition

Calories: 192
Sugar: 10 g
Fat: 8 g
Carbohydrates: 27 g
Fiber: 1 g
Protein: 3 g