1-Gathering and Prepping Ingredients: First, preheat your oven to 350 degrees Fahrenheit and drain most of the liquid from the 1/2 cup of dill pickle relish to avoid a watery mix. In a large bowl, lightly combine the 2 pounds of lean ground beef with the drained pickle relish, 1/4 cup crispy fried onions (or alternatives), 2 eggs, 1 cup panko bread crumbs, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoke flavor. This step sets the foundation for a tender meatloaf, so mix gently to keep the texture just right.

2-Gathering and Prepping Ingredients: Next, use scissors to snip 6 of the 16 slices of uncooked bacon into small pieces, then fold these into the mixture along with the 8 ounces of diced sharp cheddar cheese. Shaping the meat into a loaf and placing it in a 9×13-inch pan or on a lined baking sheet comes next, ensuring it’s ready for the oven. The remaining 10 bacon slices go on top, creating that crispy layer we all love.

3-Baking and Glazing: Once in the oven, bake the loaf for 50 to 60 minutes until it reaches an internal temperature of 160 degrees Fahrenheit, as checked with a meat thermometer. In a small bowl, whisk together 1/2 cup ketchup, 1 tablespoon maple syrup or brown sugar, and 1 teaspoon sriracha if you want a kick, then brush this glaze over the meatloaf. Pop it back in the oven for another 5 to 10 minutes to let the flavors meld and the top caramelize.