What type of meat is best for making Awaze Tibs?

Awaze Tibs is commonly made with beef or lamb, both providing a rich and tender texture that pairs well with the spicy awaze sauce. Venison can also be used for a gamey flavor. When choosing meat, cut it into bite-sized cubes for even cooking. Beef sirloin or lamb leg are popular choices due to their tenderness and ability to absorb spices.

What ingredients are needed to make authentic Awaze Tibs?

The main ingredients for Awaze Tibs include cubed beef or lamb, awaze paste (a spicy blend of red chili, garlic, ginger, and spices), onions, garlic, and sometimes bell peppers or tomatoes. Lemon juice is often added to balance the heat with a citrusy note. Berbere spice can be incorporated for extra depth. Fresh herbs like rosemary or thyme may be used in some variations.

How do I cook Awaze Tibs to get the best flavor and texture?

To cook Awaze Tibs, heat a heavy skillet or pan until very hot before adding the meat. This helps to sear the cubes, locking in juices and creating a caramelized crust. Avoid stirring immediately; let the meat brown on one side for a few minutes. Then add onions and awaze paste, cooking until fragrant. Simmer briefly to let flavors meld without overcooking the meat, which keeps it tender.

What traditional foods are usually served with Awaze Tibs?

Awaze Tibs is traditionally served with injera, a soft, spongy Ethiopian flatbread made from fermented teff flour. Injera is used to scoop up the meat and sauce, enhancing the meal’s communal and hands-on experience. If injera is unavailable, rice can be a suitable substitute. Accompanying sides often include lentils, collard greens, or salad for a balanced meal.

How long does it typically take to prepare and cook Awaze Tibs?

Preparing and cooking Awaze Tibs usually takes under 30 minutes. The meat only needs a quick sear and brief simmer with the awaze sauce to absorb flavors. This makes it a great option for a flavorful yet fast weeknight dinner. Preparing ingredients beforehand, such as chopping onions and making awaze paste in advance, can further reduce cooking time.

Awaze Tibs Recipe: How To Make Spiced Ethiopian Beef

Name: Awaze Tibs
Prep time: PT-495053H3M40S
Cook time: PT-495054H53M40S
Total time: PT-495054H53M40S
Cuisine: Ethiopian
Ingredients: – 2 pounds beef cubes for tender protein base with rich flavor; – 2 tablespoons vegetable oil used for browning beef and sautéing; – 1 tablespoon niter kibbeh or ghee with 1 teaspoon berbere spice imparts smoky, spiced richness; – 1 large onion, chopped adds sweetness and texture; – 1-2 spicy chilies, chopped provides heat and aroma; – 1 tablespoon chopped ginger adds warmth and depth; – 3-4 cloves garlic, minced enhances overall flavor; – 2 tablespoons berbere spice blend key Ethiopian seasoning for heat and complexity; – 1-2 cups tomato sauce adds body and tang; – 1 chopped fresh tomato fresh acidity and moisture; – Salt and pepper to taste; – Fresh lemon juice optional adds brightness and contrast; – Fresh cilantro for garnish fresh herbaceous note

Ingredients

– 2 pounds beef cubes for tender protein base with rich flavor

– 2 tablespoons vegetable oil used for browning beef and sautéing

– 1 tablespoon niter kibbeh or ghee with 1 teaspoon berbere spice imparts smoky, spiced richness

– 1 large onion, chopped adds sweetness and texture

– 1-2 spicy chilies, chopped provides heat and aroma

– 1 tablespoon chopped ginger adds warmth and depth

– 3-4 cloves garlic, minced enhances overall flavor

– 2 tablespoons berbere spice blend key Ethiopian seasoning for heat and complexity

– 1-2 cups tomato sauce adds body and tang

– 1 chopped fresh tomato fresh acidity and moisture

– Salt and pepper to taste

– Fresh lemon juice optional adds brightness and contrast

– Fresh cilantro for garnish fresh herbaceous note

Cook Mode Prevent your screen from going dark

Instructions

First Step: Prepare Ingredients
Start by cutting 2 pounds of beef into bite-sized cubes, and chop the onion, chilies, ginger, garlic, and fresh tomato. Measure out the berbere spice, niter kibbeh (or substitute), and tomato sauce. Having ingredients ready ensures a smooth cooking process.

Second Step: Brown the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or pan over medium-high heat. Season beef cubes with salt and pepper, then sauté in batches to avoid overcrowding. Brown the beef on all sides until a rich crust forms, about 5-7 minutes. Remove and set aside.

Third Step: Sauté Aromatics and Spices
Add the remaining 1 tablespoon of oil and niter kibbeh to the pan. Sauté the chopped onion, garlic, ginger, and chilies until fragrant and softened, about 4-5 minutes. Stir in 2 tablespoons of berbere spice and cook for 1-2 minutes to release aromas.

Fourth Step: Build the Sauce
Add chopped tomato and tomato sauce to the sautéed aromatics and spices. Mix well and simmer for about 5 minutes to thicken and blend flavors.

Fifth Step: Combine Beef and Simmer
Return the browned beef to the pan, stirring to coat with the sauce. Reduce heat to medium-low, cover, and simmer gently for 10-15 minutes, allowing the flavors to meld and beef to finish cooking. Stir occasionally and adjust seasoning with salt and pepper.

Final Step: Add Brightness and Serve
Finish the Awaze Tibs by adding fresh lemon juice for brightness and garnish with chopped cilantro. Serve hot alongside traditional Ethiopian injera or warmed flatbreads like pita, roti, or rice for a complete meal.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🧄 For a deeper flavor, marinate the beef overnight with spices and a bit of citrus.
🍅 Adjust the tomato sauce amount based on your preference for a thicker or saucier dish.
🔥 Control the heat level by adjusting the quantity of chilies and berbere spice.

Author: Brandi Oshea
Prep Time: 10 minutes
Cooking Time: 15-25 minutes
Cook Time: 15-25 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Ethiopian
Diet: Gluten-Free

Nutrition

Serving Size: 1 portion
Calories: 357-486
Sugar: 0.2-2 g
Sodium: 350-779 mg
Fat: 28-43 g
Saturated Fat: 10 g
Unsaturated Fat: -
Trans Fat: -
Carbohydrates: 3-5 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 80-86 mg