Ingredients
3 cups peanut butter corn cereal squares
2 cups wheat cereal squares
2 cups bite-size pretzels
2 cups cheddar cheese crackers
2 cups honey nut o’s cereal
2/3 cup melted unsalted butter
2/3 cup packed light brown sugar
2 tablespoons maple syrup
1 teaspoon kosher salt
1/2 teaspoon cinnamon
2 cups mini marshmallows
1 cup candy corn
1 cup peanut butter candy pieces
Instructions
1. Preheat the oven to 275°F (135°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine the peanut butter corn cereal squares, wheat cereal squares, pretzels, cheese crackers, and honey nut o’s cereal.
3. In a separate bowl, mix together melted butter, brown sugar, maple syrup, salt, and cinnamon until smooth.
4. Pour the butter mixture over the dry ingredients and toss until evenly coated.
5. Spread the mixture evenly onto the prepared baking sheets.
6. Bake for about 25 minutes, stirring every 10 minutes, until golden brown.
7. Let the mixture cool completely, then gently fold in mini marshmallows, candy corn, and peanut butter candy pieces.
8. Store in an airtight container at room temperature for up to one week.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍬 Use high-quality ingredients for the best taste, especially the butter and maple syrup.
📏 Stir the mixture frequently while baking to ensure even coating and prevent burning.
🌰 Replace candy corn or peanuts with alternative seasonal candies or nuts for variety.
- Prep Time: 10 minutes
- Cooling: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 986
- Sugar: 53 g
- Sodium: 1825 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: value unavailable
- Trans Fat: value unavailable
- Carbohydrates: 174 g
- Fiber: 9 g
- Protein: 14 g
- Cholesterol: value unavailable
