1-Gather Ingredients and Tools: First, trim the ends of 3 small to medium zucchini and cut them lengthwise into quarters. Place the quarters flat-side down and slice crosswise into ¾-inch thick half-moons, then add them to a large bowl. Preheat your air fryer to 400°F (200°C) while you prepare the rest.

2-Season and Coat: Drizzle the zucchini with 1 ½ tablespoons of olive oil and toss to coat evenly. In a separate bowl, mix 2 tablespoons panko breadcrumbs, 2 tablespoons finely grated Parmesan cheese (or nutritional yeast for vegan), 1 tablespoon white whole wheat flour or all-purpose flour, ½ teaspoon salt, ¼ teaspoon onion powder, and ¼ teaspoon black pepper. Sprinkle this mixture over the zucchini and toss until thoroughly coated.

3-Cook in Batches: Place half the zucchini in the air fryer basket in a single layer. Cook for 7 9 minutes, shaking the basket occasionally, until golden and tender but not mushy. Transfer the cooked zucchini to a plate or parchment-lined baking sheet to keep warm, then repeat with the remaining zucchini.

4-Serve and Enjoy: Serve immediately for the best texture. If you’re looking to pair this with another easy air fryer dish, try our air fryer sweet potato recipe for a complementary side. This method ensures your air fryer zucchini comes out perfectly crispy, ideal for quick snacks at gatherings.