1-Getting started with air fryer zucchini fries: First, wash and dry the zucchinis thoroughly, then slice them into evenly sized sticks to promote even cooking and a uniform crispy finish. Next, set up your breading station by placing the flour in a bag with the zucchini sticks and shaking them to coat evenly, which helps the other layers stick better.

2-Prepare the coating mixture: In a medium bowl, mix together the panko breadcrumbs, grated parmesan cheese, Italian seasoning, garlic powder, and salt to create a flavorful coating. In a separate small bowl, whisk the eggs and water to form a binding mixture that will hold everything in place. Dip each floured zucchini stick into the egg mixture, then coat it thoroughly in the panko blend for that golden, crunchy exterior.

3-Cook the zucchini fries: Preheat your air fryer to 400°F (200°C) for optimal crispiness, and lightly spray the basket with olive oil to prevent sticking. Arrange the coated sticks in a single layer without overcrowding, then lightly spray the tops for extra crispness. Cook for 7-12 minutes, shaking or flipping halfway through, until they’re golden brown and ready to serve warm with marinara sauce or ranch dressing.