Ingredients
2 salmon fillets (5–8 oz. each)
2 tablespoons honey
2 tablespoons whole grain Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 teaspoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped [for topping]
Instructions
1-Getting started with this recipe is simple and fun, perfect for beginners or anyone short on time. Begin by mixing the honey, whole grain Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper in a bowl to form the sauce. Marinate your 2 salmon fillets in two-thirds of this mixture for about 30 minutes, or coat them well if youβre in a hurry.
2-Next, preheat your air fryer to 400Β°F to ensure even cooking. Place the salmon fillets inside and brush on the rest of the sauce for extra flavor. Air fry for 7-8 minutes, keeping an eye on the thickness to avoid overcooking the salmon should flake easily when done.
3-Once ready, take it out, add any leftover sauce, and sprinkle with chopped fresh parsley if you like. This method, which takes just 10 minutes total with 2 minutes prep and 8 minutes cook time, yields 2 servings and keeps things light and nutritious.
Last Step:
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π₯ Ensure the air fryer is preheated to 400Β°F; run it empty for 5 minutes if it lacks a preheat function.
πΆοΈ Add red pepper flakes for extra heat.
π½οΈ For a complete meal, air fry vegetables (broccoli, zucchini, Brussels sprouts, green beans, or asparagus) alongside the salmon.
- Prep Time: 2 minutes
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- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air frying
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 salmon fillet
