First Step: Prepare Potatoes Start by washing and thoroughly scrubbing 4 medium russet or Idaho potatoes to remove any dirt. Dry the potatoes completely with a clean towel to ensure the skin crisps properly in the air fryer.

Second Step: Poke Potatoes Use a fork to poke several holes all over each potato. This allows steam to escape during cooking, preventing the potatoes from bursting in the air fryer and ensuring even cooking.

Third Step: Oil and Season Lightly spray each potato with olive oil or your preferred cooking spray. Sprinkle about ¼ teaspoon salt evenly over each potato and rub the seasoning evenly to create a flavorful, crispy crust.

Fourth Step: Preheat Air Fryer Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes. Preheating ensures the potatoes cook evenly and helps achieve a crisp skin faster.

Fifth Step: Arrange Potatoes Place the seasoned potatoes in a single layer inside the air fryer basket, ensuring they do not touch. Proper spacing allows hot air to circulate freely for even cooking and browning.

Sixth Step: Cook and Flip Cook the potatoes at 400°F (200°C) for 35 to 40 minutes. Turn the potatoes halfway through baking to promote even crispness and cooking. Note that larger potatoes may require up to 60 minutes.

Seventh Step: Check for Doneness Test the potatoes by inserting a fork or knife into the center. It should slide in easily, indicating a soft interior, and the skin should feel crispy to the touch.

Final Step: Serve and Customize Remove potatoes from the air fryer, slice open, and fluff the insides with a fork. Season with additional salt, pepper, and your choice of toppings to personalize your baked potato. Vegan, gluten-free, and low-calorie options are easily accommodated here.