How do you roast zucchini so it is not soggy?

To prevent soggy roasted zucchini, use small zucchini and roast at a high temperature of 450°F. Toss the zucchini spears with olive oil and garlic, arrange them in a single layer without overcrowding on a sprayed baking sheet, and season them only after roasting. This method helps achieve golden, crispy edges instead of a limp texture.

What is the best temperature for roasting zucchini?

The best temperature for roasting zucchini is 450°F. This high heat quickly evaporates surface moisture and promotes browning through the Maillard reaction, preventing the zucchini from steaming and becoming soggy. Roast at this temperature for about 14 to 16 minutes, flipping halfway through.

Should you salt zucchini before roasting?

No, you should not salt zucchini before roasting for this recipe. Salting draws out moisture, which can cause the zucchini to release water and turn limp and bland. Instead, toss the zucchini with olive oil and garlic, roast until golden, and then season it with dried basil, seasoned salt, Italian seasoning, and salt after baking.

How do you cut zucchini for roasting?

For roasting, cut small zucchini lengthwise into quarters to create spears. If using larger zucchini, cut them into more spears and scrape out the seeds with a spoon to reduce moisture. Arrange the spears in a single layer on the baking sheet with one cut side down to maximize contact with the hot surface for even browning.

20 Minute Roasted Zucchini (Not Soggy!)

Name: 20 Minute Roasted Zucchini (Not Soggy!)
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 4
Ingredients: 4 small zucchini (about 1 1½ pounds), quartered lengthwise; 1 tablespoon olive oil; 2 cloves garlic, minced; ½ teaspoon dried basil; ½ teaspoon seasoned salt; ½ teaspoon dried Italian seasoning; ⅛ teaspoon salt

Ingredients

Scale

Ingredients
4 small zucchini (about 1 1½ pounds), quartered lengthwise
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon seasoned salt
½ teaspoon dried Italian seasoning
⅛ teaspoon salt

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Instructions

Instructions
1-Preheat oven to 450°F and position rack: Preheat oven to 450°F and position rack to middle. Spray a large baking sheet with cooking spray. Place cut zucchini, garlic, and olive oil on baking sheet. Toss to combine. Arrange zucchini so they are spread out and one cut side is down.
2-Bake for 8 minutes, flip zucchini to: Bake for 8 minutes, flip zucchini to other cut side. Bake for 8 minutes longer, or until sides turn golden. While zucchini is baking, mix together spices in a small bowl.
3-Remove the zucchini from oven and sprinkle: Remove the zucchini from oven and sprinkle with seasonings. Use a spatula to toss so seasonings are evenly coated. Serve immediately.

Last Step:

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Prep Time: 5 min
Cook Time: 16 min
Method: bake

Nutrition

Calories: 67kcal
Sugar: 5g
Sodium: 379mg
Fat: 4g
Saturated Fat: 1g
Carbohydrates: 7g
Fiber: 2g
Protein: 2g