Ingredients
About 12 ounces (4 cups) of bread, cut into 3/4-inch cubes
1/4 cup olive oil (or a combination of 1/3 cup extra-virgin olive oil and 3 tablespoons unsalted butter)
2 teaspoons Italian seasoning
1 teaspoon garlic powder
3/4 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
Optional: 1 teaspoon dried parsley, 1/4 cup freshly grated Parmesan cheese, or other herbs like oregano, dill, or chives
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, drizzle olive oil (and melted butter, if using) evenly over bread cubes.
3. Sprinkle Italian seasoning, garlic powder, salt, pepper, and any optional herbs or cheese over the bread.
4. Toss gently but thoroughly to coat all pieces evenly.
5. Spread the bread cubes in a single layer on the prepared baking sheet.
6. Bake for 15 to 20 minutes, turning once halfway through to ensure even coloring and crispiness.
7. Remove from oven and cool completely on the baking sheet to allow croutons to crisp up fully before using or storing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Use day-old or slightly stale bread for best texture, as fresh bread can become too hard or dry.
🔪 Cutting bread into uniform cubes ensures even cooking.
🌿 Adjust seasonings to personal taste with options like Cajun spice or Parmesan.
- Prep Time: 5 to 10 minutes
- Cook Time: 15 to 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup