Ingredients
1 cup mayonnaise
3 garlic cloves, finely minced or pressed
1 ½ tablespoons fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Instructions
1. In a bowl, whisk together mayonnaise, garlic, lemon juice, kosher salt, and black pepper until well combined.
2. For a smoother garlic taste, smash the garlic cloves with the side of a knife before mixing them in.
3. Cover the mixture and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Using kosher salt is advisable as it helps prevent over-salting compared to table salt.
🌿 Substitute raw garlic with roasted garlic for a sweeter, milder flavor.
🔪 To soften garlic’s sharpness, soak it in lemon juice for 10 minutes before mixing or remove solids for a smoother aioli.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 257
- Sugar: 0.3 g
- Sodium: 431 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.1 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 0.5 g
- Cholesterol: 16 mg