Ingredients
2 ounces (60 ml) unsweetened cranberry juice, chilled
1 ounce (30 ml) simple syrup (homemade or store-bought), chilled
4 ounces (120 ml) prosecco or sparkling wine, chilled (adjust amount to taste)
Fresh cranberries, rosemary sprigs, and mint leaves for garnish (optional)
Instructions
1. In a champagne flute or similar glass, combine the chilled cranberry juice and simple syrup.
2. Slowly pour the prosecco over the mixture to preserve the bubbles and prevent excessive foam.
3. Garnish with fresh cranberries, a sprig of rosemary, and connected mint leaves if desired.
4. Serve immediately and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍷 Use unsweetened cranberry juice for a tart, intense flavor; if using sweeter cranberry cocktail juice, reduce or omit simple syrup accordingly.
🥄 Prepare simple syrup in advance by dissolving equal parts sugar and water over heat, then chill.
🍸 Pour prosecco gently to maintain fizz and reduce foam.
- Prep Time: 5 minutes
- Total: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 230 kcal
- Sugar: 26 g
- Sodium: 10 mg
- Fat: value unavailable
- Saturated Fat: value unavailable
- Unsaturated Fat: value unavailable
- Trans Fat: value unavailable
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: value unavailable