Ingredients
1 loaf French bread (about 14 oz to 1 lb)
1/2 cup (about 1 stick) salted, softened butter
1/2 teaspoon garlic powder
3 to 6 cloves garlic, minced
1 teaspoon Italian seasoning or a mix of dried herbs such as basil, rosemary, or parsley
1 cup shredded Colby Jack cheese
1 to 1 1/4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional, for added flavor)
Fresh chopped parsley for garnish
Salt and pepper to taste
Optional: 1/4 cup Italian salad dressing to mix with butter for extra flavor, or 2 tablespoons olive oil to add richness
Instructions
1. Preheat oven to 400°F (200°C). Slice the French bread loaf lengthwise into two halves and place on a baking sheet.
2. In a bowl, combine softened butter, garlic powder, minced garlic, Italian seasoning, salt, and pepper. Optionally mix in Italian salad dressing or olive oil.
3. Spread the garlic butter mixture evenly on both bread halves, ensuring all edges are covered well.
4. Sprinkle the cheeses evenly over the bread halves: start with Parmesan (if using), then top with Colby Jack and mozzarella cheese.
5. Bake uncovered for 12-15 minutes until the butter has melted and the cheeses are bubbly. If desired, broil for an additional 1-2 minutes for a crispy top, watching carefully to prevent burning.
6. Remove from oven and garnish with fresh parsley. Allow to cool for a few minutes before slicing into 12 slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Tip: Lightly spray or line the baking sheet to prevent sticking.
🧀 Tip: Use freshly shredded cheese from blocks for better melting and taste.
🌿 Tip: Tent foil loosely over the bread during baking to avoid drying out, then uncover to brown the cheese.
- Prep Time: 5-10 minutes
- N/A: N/A
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 375mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 31mg