Ingredients
2 cups cubed watermelon
1 large ball of burrata cheese (approximately 8 ounces)
1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh mint leaves
Olive oil for drizzling
Red pepper flakes (optional)
Optional Additions:
2 cups sliced strawberries
1 cup sliced cucumber
1/4 cup salted roasted pistachios or almonds
Pickled red onions
Balsamic or fig-infused vinaigrette
Instructions
1. Cut the watermelon into bite-sized chunks and gently toss with chopped basil and mint. Add strawberries, cucumber, or other fruits if using.
2. Tear the burrata cheese into bite-sized pieces and incorporate them throughout the fruit and herb mixture.
3. Drizzle with olive oil and sprinkle red pepper flakes for added heat if desired.
4. Prepare a balsamic vinaigrette for enhanced flavor and toss half with the salad before adding cheese and nuts; drizzle the remaining dressing on top. Garnish with pickled onions or roasted nuts if using.
5. Serve immediately or chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh herbs like basil and mint for the best flavor; alternatives like thyme also work.
🧀 Burrata provides creaminess; alternatives include fresh mozzarella, crumbled feta, or creamy goat cheese.
🥒 Pre-cut watermelon saves time but may be more expensive.
- Prep Time: 15 to 25 minutes
- Optional marinating: 0 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of salad
- Calories: value unavailable
- Sugar: value unavailable
- Sodium: value unavailable
- Fat: value unavailable
- Saturated Fat: value unavailable
- Unsaturated Fat: value unavailable
- Trans Fat: value unavailable
- Carbohydrates: value unavailable
- Fiber: value unavailable
- Protein: value unavailable
- Cholesterol: value unavailable