Ingredients

Scale

2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder (plus optional additional for sauce)
1 teaspoon kosher salt (divided as needed)
½ teaspoon black pepper (divided as needed)
½ teaspoon cayenne pepper (optional, for extra heat)

Bang Bang Sauce:
1 to 1¼ cups mayonnaise or full-fat Greek yogurt
⅔ to ¾ cup Thai sweet chili sauce
2 to ¼ cup Sriracha
2 tablespoons honey
1 tablespoon apple cider vinegar or lime juice
1 tablespoon soy sauce
Optional: 1 to 2 teaspoons garlic powder or 2 minced garlic cloves

Other:
Wooden skewers, soaked in water for at least 20-30 minutes
Fresh parsley for garnish (optional)

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Instructions

1. In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Mix well to coat.
2. Thread 3-5 pieces of chicken onto each soaked skewer.
3. In a separate bowl, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, Sriracha, honey, cider vinegar (or lime juice), soy sauce, and optional garlic to make the sauce. Reserve half for serving.
4. Brush the other half of the sauce over the chicken skewers.
5. Cooking Options:
– Air Fryer: Cook at 400°F (204°C) for 11-15 minutes, turning halfway.
– Oven: Bake at 400°F (205°C) for 20-25 minutes, flipping once.
– Grill: Grill on medium-high for 8-20 minutes, turning frequently.
6. After cooking, brush skewers with reserved sauce and garnish with parsley if desired. Serve immediately.

Last Step:

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Notes

🍢 For juicier skewers, use chicken thighs; for a leaner option, use breasts.
🌡️ Adjust the heat by varying the Sriracha and cayenne amounts.
🥄 The sauce is versatile and complements chicken, seafood, or veggies well.

Author: Brandi Oshea
Prep Time: 10 to 15 minutes
None: 0 minutes
Cook Time: 12 to 25 minutes
Category: Main Course
Method: Grill
Cuisine: American-Asian Fusion
Diet: Omnivore

Nutrition

Serving Size: 1 skewer
Calories: 250-586
Sugar: value unavailable
Sodium: value unavailable
Fat: value unavailable
Saturated Fat: value unavailable
Unsaturated Fat: value unavailable
Trans Fat: value unavailable
Carbohydrates: value unavailable
Fiber: value unavailable
Protein: value unavailable
Cholesterol: value unavailable